Celebrate the New Year with a special dinner
December 30, 2008 by Sharon Thompson
Many restaurants still have reservations open for New Year’s Eve. Here are some places to ring in the New Year.
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- Azur in Beaumont Centre will celebrate its fourth anniversary with a five-course dinner. Cost is $65 with seatings at 5, 7 and 9 p.m. Lisa & The Men in Back will entertain from 9 p.m. to 1 a.m. Call (859) 296-1007 or go to www.azurrestaurant.com.
- Buddy’s Bar and Grill, 854 East High Street, will have entertainment by Ember beginning at 9 p.m. in Lucille’s Lounge. Call (859) 335-1874 or go to www.buddysbarandgrill.com.
- Cleveland’s at the Woodford Inn, 140 Park Street, Versailles, is offering a multicourse menu with choices of pan-roasted chicken breast, pork loin chop, prosciutto-wrapped sea bass, filet mignon, and surf ‘n’ turf. Prices range from $30 to $50. Call (859) 879-6062.
- Dudley’s, 380 South Mill Street, will feature its regular a la carte menu with a few specials from chef Jonathan Gossett. Call (859) 252-1010 or go to www.dudleysrestaurant.com.
- Holly Hill Inn, 426 North Winter Street, Midway is accepting reservations from 6 to 10 p.m. The cost is $75 (or $65 for a vegetarian option) for the seven-course menu, which features carved filet mignon and roasted sea bass. Call (859) 846-4732 or go to www.hollyhillinn.com.
- Stonefence Bistro, 730 Main Street in Paris, is having a prix fixe menu featuring lamb medallions, surf ‘n’ turf, roasted chicken and poached salmon. Cost is $48. Dinner service begins at 5 p.m., and live music starts at 6. Call (859) 987-1990.
- Thai Orchid, 1030 South Broadway, will give away dessert with the purchase of a dinner entree from 5:30 to 10 p.m. Call (859) 288-2170 or go to www.thaiorchidcafe.net. The cafe also is open for lunch on New Year’s Eve from 11 a.m. to 2:30 p.m.
- Three Suns Bistro, 298 East Brannon Road, in Brannon Crossing, will offer four entree choices: lobster tail, filet mignon, stuffed pork tenderloin and pecan-fried chicken, along with free hors d’oeuvres. Call (859) 245-0048 or go to www.threesunsbistro.com.
- Wines on Vine, 400 Old Vine Street, is accepting reservations for dinner. The menu features beef Bourgogne, lamb or pan-seared sesame tuna. The cost is $35. Call (859) 243-0017 or go to www.winesonvine.net.
