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Ring in the New Year with Kentucky champagne

December 31, 2008 by Sharon Thompson

Here’s how to make Kentucky champagne.

In a champagne flute, add one part of Maker’s Mark Bourbon, then add 3 parts chilled sparkling apple cider. Garnish with a maraschino cherry.

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About Sharon Thompson

I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.
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