Celebrate the Super Bowl with dishes that use Kentucky made products.
Here are some recipes from Bourbon Barrel Foods that will jazz up your party. You can find more recipes at
Bourbon Barrel Foods was founded by Matt Jamie in 2006 who wanted to create high quality
gourmet sauces and seasonings that reflect the rich heritage of Kentucky’s bourbon country. He also wanted to use ingredients from local farmers and suppliers. His first product was Bourbon Barrel aged Worcestershire sauce, followed by bourbon smoked sea salt, bourbon smoked paprika, bourbon smoked peppercorns, aged soy sauce, and sweet sorghums.
1 teaspoon olive oil
1/2 pound large shrimp, 10-15 count, peeled and de-veined
½ teaspoon bourbon smoked sea salt
½ teaspoon bourbon smoked pepper
1 teaspoon bourbon smoked paprika
1 tablespoon fresh chopped parsley
1 tomato, chopped
1 tablespoon chopped country ham
½ cup Bluegrass Brewing Company Altbier
¼ cup aged Worcestershire sauce
2 ounces butter
Heat skillet and coat pan with olive oil. Season the shrimp with spices and sauté with tomato and ham. Remove shrimp from pan when they begin to lose their translucency. Add the Altbier beer; reduce by half and stir in the Worcestershire. Put shrimp back into skillet and cook until done, about 1 minute. Stir in butter until melted and sauce has thickened. Add big pinch of parsley and remove from heat. Adjust taste with salt and pepper. Serve with toasted baguettes.
Bourbon Barrel bison chili
2 pounds of ground bison
1/2 cup Bourbon Barrel aged Worcestershire sauce
1 sweet onion, diced finely
1 bay leaf
3 1/2 tablespoons paprika
1 tablespoon cracked black pepper
1/2 tablespoon bourbon smoked sea salt
2/3 teaspoon cumin seed
1/2 teaspoon crushed chilies
1/4 teaspoon cinnamon
1/8 teaspoon each of clove, white pepper, turmeric
2 cans (8 ounces each) tomato sauce
Brown meat in heavy stock pot. Add aged Worcestershire sauce. Stir in onions and spices. Cook for 2 to 3 minutes. Add tomato sauce. Adjust salt and pepper to taste.