Comments on: LESSON 1: Salad, stir-fry for starters http://flavorsofkentucky.bloginky.com/2009/03/05/cooking-school-lesson-1-stir-frying/ Eatin’ in and eatin’ out with Sharon Thompson Sat, 20 Mar 2010 19:11:36 +0000 http://wordpress.org/?v=2.6.5 By: Berta http://flavorsofkentucky.bloginky.com/2009/03/05/cooking-school-lesson-1-stir-frying/#comment-512 Berta Thu, 29 Jan 2009 13:01:23 +0000 http://flavorsofkentucky.bloginky.com/?p=1062#comment-512 On a recent trip to Indiana I bought some eggs that were pasteurized in the shell (Davidson's brand). They were so darn good. I made mayo with them. I am so sad that I can't buy them around here. We should insist on this safe food from all of the places we buy our groceries. On a recent trip to Indiana I bought some eggs that were pasteurized in the shell (Davidson’s brand). They were so darn good. I made mayo with them.

I am so sad that I can’t buy them around here. We should insist on this safe food from all of the places we buy our groceries.

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