Archive for February 23rd, 2012

Ouita Michel is a semifinalist for Best Chef: Southeast

Ouita Michel, chef/owner of Holly Hill Inn in Midway, is in the running for the fifth consecutive year for Best Chef: Southeast, a 2012 James Beard Foundation award. Louisville chefs Anthony Lamas of Seviche  and Edward Lee of 610 Magnolia also are semifinalists. Visit James Beard.org.