The menu at the new Bluebird Café in Stanford won’t be the same every time you visit, because the menu will depend on what local farmers are producing. Meats are from Lancaster’s Marksbury Farm; eggs are provided by Pike Valley Farm, also of Lancaster; JD Country Milk of Russellville provides the milk; and the cheeses come from Kenny’s Farmhouse Cheese of Austin.
In order to accommodate local farmers, the menu will change throughout the year depending on what is being produced, executive chef Bill Hawkins said. The menu is geared toward southern cooking, and the restaurant serves breakfast and lunch, with the option of private evening parties and catering. Hours are 7 a.m. to 4 p.m. Monday through Saturday. The Bluebird is at 202 West Main Street, Stanford. Call (859) 904-9089 visit Bluebirdnatural.com.