■ Abuelo’s, 3395 Nicholasville Road, is bringing back one of its most popular seafood dishes, pescado Mazatlán, for Lent. The special, offered through April 1, features shrimp and sea scallops in a light lemon sauce and topped with a cucumber salsa.
Other seafood entrées include: Wood-grilled Norwegian salmon filet topped with a lemon wine sauce; tilapia sautéed with fresh shrimp, scallops, and tomatoes; crepes filled with fresh guacamole, covered in a wine sauce with shrimp, scallops, mushrooms, fresh spinach and roasted peppers; and wood-grilled barramundi filets. Call (859) 971-0922 or go to Abuelos.com.
■ Casanova, 855 South Broadway, will serve three specials this week. Included are bronzini fish, fresh from the Mediterranean Sea, cooked in light fresh tomato sauce; a fish trio, grilled lobster, sword fish and shrimp; and fettuccine Montanara, fresh fettuccine with wild mushrooms and green peas in creamy brandy sauce. Call (859) 309-3313 or go to Casanovaky.com.
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