If you don’t want to cook at home for Easter, Central Kentucky restaurants are serving some special dishes for the holiday.
■ Alfalfa Restaurant, 141 East Main Street, will have brunch 9 a.m. to 2 p.m. Sunday. The holiday menu includes country ham sliders with blackberry compote, shrimp and cheese grits, and banana granola griddle cakes. Call (859) 253-0014 or go to Alfalfarestaurant.com.
■ Azur Restaurant, 3070 Lakecrest Circle, in Beaumont Centre, will serve an a la carte Easter brunch 11 a.m. to 2 p.m. Sunday. Call (859) 296-1007 or go to Azurrestaurant.com.
■ Bayou Bluegrass Catering is serving a lavish Easter buffet 11 a.m. to 4 p.m. Sunday at The Red Mile, 1200 Red Mile Road. The cost is $29 for adults, $16 for ages 4 to 8. Call (859) 233-0814 or go to Bayoubluegrass.com.
■ Casanova Italian Restaurant, 855 South Broadway, will serve roasted lamb, along with Italian ragù, and pastiera Napoletana for dessert. Call (859) 309-3313 or go to Casanovaky.com.
■ Country Cookin’ by George, 1801 Alexandria Drive, offers a buffet 11 a.m. to 3 p.m. Sunday. Included are baked ham, roast beef, turkey and dressing, and barbecued ribs. The cost is $11.54. Call (859) 276-0001.
■ Jean Farris Winery & Bistro, 6825 Old Richmond Road, will offer its regular a la carte spring menu along with brunch specials 11 a.m. to 3 p.m. Sunday. A three-course prix fixe menu is $55 with wine pairings. The annual Easter egg hunt will be at 1 p.m. Call (859) 263-9463 or go to Jeanfarris.com.
■ Le Deauville French Bistro, 199 North Limestone, is open 11 a.m. to 5 p.m. Sunday serving French breakfast specialties along with its regular dinner menu. During weekday happy hour, the restaurant offers a three-course prix fixe menu, for $24.50, from 5 to 6:30 p.m. Monday through Friday. Fresh oysters are on the happy hour menu. Call (859) 246-0999.
■ Portofino, 249 East Main Street, will serve Easter specials along with its dinner menu noon to 9 p.m. Sunday. Call (859) 253-9300 or go to Portofinolexington.com.
■ Serafini, 243 West Broadway, in Frankfort, will open noon to 6 p.m. Sunday for Easter celebrations. Call (502) 875-5599 or go to Serafinifrankfort.com.
■ The Woodford Inn in Versailles will serve a Southern-style buffet 11 a.m. to 3 p.m. Sunday. The cost is $19.99. Included are glazed ham, shrimp pasta, salads, and deviled eggs. The inn is at 140 Park Street. Call (859) 873-5600 or go to Thewoodfordinn.com.
■ Wines on Vine, 400 Old Vine Street, will have a beer pairing event with Kentucky Eagle Distributors at 6:30 p.m. Monday. The cost is $35. Call (859) 243-0017.