Comments for Flavors of Kentucky

Comment on Barton’s replaces Jazz Man in Winchester by John Fischer

John Fischer — Mon, 29 Dec 2008 15:08:54 +0000

I\’ve been to Barton\’s several times. Great food. Prices are a bit high but the quality and the service are worth it. Ambiance is great too.

Definitely recommend you give them a try. You\’ll be happy you did.

Comment on Jessica Simpson’s recipe a hit by Martha O'Malley

Martha O'Malley — Mon, 29 Dec 2008 14:06:44 +0000

I just watched the rerun of Rachel’s Ray show on December 29, 2008 where Jessica makes this recipe. I know Rachel had to allow Jessica to make this recipe her way, but for those of you who are making this recipe or wanting to make this recipe, it would be much easier if you take the last four ingredients, which includes the two soups, broth and peppper, and mix them together in a separate bowl before putting them on top of the dumplings. Then all you have to do is poor the mixture over the dumplings.

I haven’t tried this recipe, but it does sound like it would be good. I probably would add some spices to make it even better. Maybe even mixing something with the chicken like a can of green chilies and sauted onions before wrapping it in the crescent roll dough. You could also take part of the soup mixture and mix it into the chicken mixture before making the ‘dumplings.’ Just some suggestions to make life a little easier and possibly a little tastier!

Comment on More banana croquettes stories by Barbara Campbell

Barbara Campbell — Fri, 26 Dec 2008 18:47:26 +0000

I am a native of Kentucky, now a resident of Wyoming. My mother and all the women in our circle made the Banana Croquettes. I still enjoy them occasionally but my family has not learned to love them.
This is a different matter but I would like to find the recipe for a cheese salad served by the Blue Boar Cafeteria in Louisville in the 1950s. I cannot recall the name of it for sure but think it was Gethsamane.
Thank you for any assistance acquiring this recipe.

Comment on Restaurant memories keep comin’ by jeanelle y. halsey

jeanelle y. halsey — Thu, 18 Dec 2008 13:49:59 +0000

like to have the recipe for the death by chocolate pie(huckleberry)

jeanelle

Comment on Let’s share recipes! by jeanelle y. halsey

jeanelle y. halsey — Thu, 18 Dec 2008 13:42:58 +0000

Hi Sharon,
do your new book have the recipe for the death by chocolate pie (huckleberry). or when can i get a copy.

Thanks,
Jeanelle

Comment on Secret recipe revealed by addie

addie — Wed, 17 Dec 2008 08:39:42 +0000

could you please print recipe for Shaker chess pie. thanks

Comment on Barton’s replaces Jazz Man in Winchester by Sherry Hampton_Gay

Sherry Hampton_Gay — Fri, 12 Dec 2008 11:33:05 +0000

Barton’s is a GREAT Steakhouse, the steaks are as close to perfect as you will find anywhere in the world, Winchester is very lucky to have this wonderful dining so close to home !!!!

Comment on Anita’s casserole a hit at Thanksgiving feast by Nora House

Nora House — Fri, 05 Dec 2008 04:17:37 +0000

This recipe came from a DOCTOR!! I FIND THAT TRULY AMAZING. It should be called Anita’s Heart Attack Casserole. C’mon, even if it is the holidays when everyone over indulges just a bit, 2 lbs. Bacon, a cup (or a little more) REAL mayonaise, a cup half and half and then a cup of cheese to boot! Anyone who would cook this should be charged with criminal negligence.

Comment on Get your truffles at Lexington Farmers’ Market by murray's dinner theatre

murray's dinner theatre — Thu, 04 Dec 2008 06:47:30 +0000

murray’s dinner theatre…

It is amazing that you wrote a decent blurb regarding OFF THE SHELF - Issue # 35: MODERN CLASSICS (Part Two) | Stale Popcorn. I just did a quick search on murray’s dinner theatre and was fascinated! Nice job!…

Comment on Tips for saving money on your Thanksgiving dinner by Mindy

Mindy — Mon, 24 Nov 2008 07:51:41 +0000

Great tips!