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Cooking class schedule

LESSON 1: Salad, stir-fry for starters

LESSON 2: Baking? Take a measured approach

LESSON 3: Who made the salad?

LESSON 4: It’s easy to go stir-fry crazy

LESSON 5: Fruit crisps easy as pie

Lesson 6: Homemade Valentine meal

Lesson 7: Singing the praises of tetrazzini

Lesson 8: Go-to gear in the kitchen

Lesson 9: Crack open some versatile value