Find a recipe
About Sharon Thompson
I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.
Click, print and save!
Sharon’s latest cookbook
Flavors of Kentucky is packed with great recipes! Pick up your copy today.