About Sharon Thompson
I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.
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I attended your class at the Paul Sawyier Library on November 10 in Frankfort. I was looking for the following recipes that you mentioned:
mashed potato casserole, corn pudding, coconut cookies and the white chocolate peppermint bark.
Thank you.
Debbie Watson
Dwat3@aol.com