Secret to Phil’s great B-B-Q ribs is the technique
Posted in Uncategorized on Oct 29th, 2008 No Comments »
A number of chain restaurants are known for their ribs, but they’re nothing compared to ribs fresh off the grill at a friend’s house.
We get together often with our friends, Barry and Annette Boggs, Sam and Orpah Hicks, and Kim and Phil Kearns and for the past year, the menu has been Phil’s ribs. No [...]




