Flavors of Kentucky

Eatin’ in and eatin’ out with Sharon Thompson

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• About Sharon Thompson

  
  
  
  I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.
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• Sharon's favorites

  • American Dairy Association
  • American Dietetic Association
  • Appalachian home cooking
  • Cattlemen’s Beef Board, Kentucky Beef Council
  • Cook’s Illustrated Magazine and America’s Test Kitchen
  • Eatchicken.com
  • Food Network
  • Joseph-Beth Booksellers
  • Lexington Farmers’ Market
  • The Joy Kitchen
  • U.S. Department of Agriculture’s MyPyramid Plan
  • University of Kentucky Family and Consumer Sciences Department
  • Wild Oats Marketplace
  • Williams-Sonoma
  • WordPress.com
  • WordPress.org
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• Sharon's latest cookbook

  
  
  Flavors of Kentucky is packed with great recipes! Pick up your copy today.

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