Posts Tagged 'Bistro La Belle'

National Provisions’ beer hall serves rabbit ratatouille, elk and wild boar sausages

■ The beer hall is now open at ­National Provisions, 264 Walton Avenue, serving a beer-oriented menu that includes meat, game, fish and seasonal items. “We have around 150 beers on the list,” owner Krim ­Boughalem said. The menu board ­features Kentucky rabbit ratatouille, pork burger, elk and wild boar ­sausages, sandwiches, daily specials, and desserts. Hours are 4 to 10 p.m. daily; lunch hours will begin next week. Call (859) 303-4763. The bakery National Boulangerie is in the same building.

Openings and closings

Double H BBQ, 1244 Versailles Road, has a second location in ­Triangle Park in downtown Lexington. The menu includes hand-rubbed and smoked pulled pork or chicken, beef brisket, wings, baby back ribs, and a variety of sides. including potato salad, cole slaw, green beans, baked beans, and corn pudding.­Seating is ­available in the park. Call (859) 523-4227  or go to ­DoubleHBBQ.com.  The ­restaurant’s original location is at 1244 Versailles Road.

■ Laura Wolfrom, chef/­owner at Bistro La Belle in ­Midway, says she is ­“hanging up the apron.” She sold the building that was home to the market and café for the past two years. “I want to explore other ­opportunities,” she said. “I love the food, beverage and hospitality ­industry, along with the various Kentucky ­growers and producer organizations. I hope to find something that I can do along that line in the future.”

New menus

Smithtown Seafood, 501 West Sixth Street, now serves brunch from 11 a.m. to 2 p.m. Saturday and Sunday. Chef Jonathan Sanning is using fresh seafood, and local meats and produce in the brunch menu, which changes according to farm and sea harvests. Guests order at Smithtown Seafood and then select a table in West Sixth Brewing’s beer garden or taproom. The Smithtown staff ­delivers each freshly prepared order to the table. Call (859) 303-4100  or go to Smithtownseafood.com. 

■ The June menu at Greentree ­Tearoom, 521 West Short Street, ­features a light summer fare. Included are chilled cucumber soup, cherry scones, tropical chicken salad, tomato aspics, white pimento cheese tea ­sandwiches, Amaretto wedding cake, and ­strawberry mousse. Call (859) 455-9660.  Go to Greentreetearoom.com

Special events

Equus Run Vineyards, 1280 Moores Mill Road in Midway, is celebrating Kentucky’s tobacco farm heritage with Cigars and Zin from 6 to 8:30 p.m. Friday. The evening features local tobacconist Schwab’s Pipes ’n Stuff, Equus Run zinfandel from barrels and tanks, a steak dinner hot off the grill and entertainment by Heart ’n Soul. Tickets are $40. Call (859) 846-9463  or go to Equusrunvineyards.com.

Tunes in the Vines will be 2 to 4:30 p.m. Sunday featuring the acoustic quartet TDH4, aka Tall, Dark and Handsome.

The Beer Trappe, 811 East Euclid, is celebrating its fourth anniversary through Wednesday. The staff is ­tapping two to three specialty kegs each day, and a different food truck will be on site each night. Beers include: Cantillon fou foune, Avery tweak, Founders Barrel aged Red’s rye, Prairie bomb, Deschutes mirror mirror, SweetWater Johnny hash. Call (859) 309-0911 or go to Thebeertrappe.com.

Farmers market report

Shelley’s Hand-Snapped ­Asparagus is open fro 3 to 6 p.m. Monday through Friday and 11 a.m. to 2 p.m. Saturday and Sunday. Varieties picked daily include purple passion and Jersey knight. The farm stand is on Old Frankfort Pike at Hedden Road in Woodford County. Call (859) 619-4996. 

Bluegrass Farmers Market has strawberries and 100 percent locally produced items. It’s in the parking lot of Pedal the Planet and Fast Signs, 3450 Richmond Road, and at Azur Restaurant, 3070 Lakecrest Circle. Hours are 9 a.m. to 2 p.m. Go to ­Bluegrassfarmersmarket.org. 

Would you like a blindfold with your menu?

Have you ever thought you were in the dark about  Lexington’s dining scene? At Natasha’s Bistro & Bar you literally could be.
Natasha’s Bistro & Bar, 112 Esplanade, will serve guests a Kentucky Proud menu to eat in complete darkness. It’s designed for the senses of smell, taste, sound, and texture. Participants will remove their blindfolds after each course.
Natasha’s owner Gene Williams quotes Miami chef Adrianne Calvo about the concept of dining in the dark: “The concept of ‘Dark Dining,’ which enjoyed significant popularity throughout Europe for several years before its introduction in various major cities throughout the United States, has been defined as a sensory overload that maximizes flavor by suppressing vision, creating the ultimate in dining experience.” The dinner will be at 6 p.m. Monday. Tickets are $49. Call (859) 259-2754  or go to Beetnik.com.

Special events

Bistro La Belle Market and Cafe will join other downtown Midway merchants in supporting The Homeplace in Midway and its “Voices in Cloth” quilt show on Saturday.
Bistro La Belle will serve Laura’s white bean soup and Weisenberger Mills cornbread from 11 a.m. to 2 p.m. The meal is free, but the café will accept donations for The Homeplace. The regular menu will be available. Bistro La Belle is at 119 East Main Street. The quilt show will be at 128 East Main Street. Call (859) 846-4233 or go to Bistrolabelle.com.
Woodford Reserve Distillery serves a holiday buffet on Fridays and Saturdays through Dec. 22. Chef-in-residence Ouita Michel and her culinary team have created a menu of Kentucky favorites and seasonal specialties. Distillery tours are offered before dinner. Seatings are at 5:30 p.m. and 7 p.m. Cost is $50. The Distillery is at 7855 McCracken Pike, Versailles. Call (859) 879-1812 or go to Woodfordreserve.com.
■ On Monday, you can help Baby Health Service by dining at Nick Ryan’s. The restaurant’s “Monday Matters” program donates a portion of the day’s proceeds to charities. Baby Health provides free quality health care to children without insurance. Call (859) 233-7900 or go to Nickryans.com.
■ When you make a donation to your favorite charity through Goodgivingguide.net and you could win a catered dinner for eight.  Mulberry & Lime, a gift/home furnishings shop in the historic Matthew Kennedy house at 216 North Limestone, will be the site for the dinner that will be prepared by Dupree Catering. Wine will be provided by Wines on Vine.

New menus

The Village Idiot, 307 West Short Street, has a new winter menu.  Chefs Andrew Suthers and Wyatt Sarbacker have put their personal touches on classic cold weather comfort food. Included are ham hock ragout with Lexington Pasta’s spinach gnocchi and pork belly en croute with pickled onion and whole grain mustard.
On Monday, the restaurant will serve a prix fixe dinner featuring seasonal dishes to compliment selections from Schlafly Beer and wines from Vanguard. The dinner will include a reception of hors d’oeuvres and three courses each paired with wine and beer. Cost is $49. Call (859) 252-0099 or go to Lexingtonvillageidiot.com.
Casanova Italian Restaurant, 855 South Broadway, has some new menu items. Included are bronzini acqua pazza, (a fish owner Leo  Capezzuto imports from the Mediterranean Sea), Neapolitan traditional sausages with rapini, and spaghetti aglio olio scampi. Casanova is accepting reservations for Christmas parties. Call (859) 309-3313 or go to Casanovaky.com.