Posts Tagged 'Bourbon n’ Toulouse'

It’s Mardi Gras and the crawfish are boiling

100204mardigrasPASnow and freezing temperatures in ­Louisiana have put a chill on Mardi Gras celebrations in ­Lexington. The crawfish aren’t eating and they’re likely to be smaller than normal. Still, the limited amount of crawfish won’t halt crawfish boils at Fat Tuesday parties.
Mardi Gras, aka Fat Tuesday, is Tuesday, the last day before the season of Lent begins. Here’s what some ­Central Kentucky places have planned.
Furlong’s owner Tommy Walters has been in contact with Louisiana fishermen, and he’s telling customers not to expect an abundance of large crawfish. “It’s the worst beginning to any crop people my age have ever seen,” he said. “Hopefully, we’ll get some crawfish that are a nice size. “The good news is that we’ll probably have crawfish all summer long.”
The menu for Tuesday’s party at Furlong’s includes crawfish ­etouffée, shrimp etouffée, gumbo, ­jambalaya, boudin and andouille sausage. ­Furlong’s is at 130 West Tiverton Way. Call (859) 523-5500.
Bourbon n’ Toulouse’s annual Fat Tuesday party is so big it spills over to Chevy Chase Inn, The Beer Trappe and other bars and restaurants in the neighborhood. “We’ll be serving up bulk orders all weekend long for people who can’t make it down here on ­Tuesday,” owner Kevin Heathcoat said.
The Cajun specialties, except boiled crawfish and alligator etouffée, are available by the quart and gallon for carry-out. The deadline for orders is Monday. Call (859) 335-0300 or email Catering@ilovecajun.com.
Tuesday’s festivities begin at 11 a.m., and the menu includes alligator ­etouffée and king cake from Sunrise Bakery. The crawfish boil starts at 6:30 p.m. Bourbon n’ Toulouse is at 829 Euclid Avenue.
CCI, 833 Euclid Avenue, opens at 11 a.m. to allow for more places for diners to sit (you must be 21, but you don’t have to buy drinks). The Tall Boys will entertain from 7 to 9 p.m.
Also starting at 11 a.m., diners 21 and older may take their food to The Beer Trappe, 811 Euclid Avenue.
■ One of Lexington’s largest Mardi Gras parties is at The Red Mile ­Clubhouse, 1200 Red Mile Road. Bayou Bluegrass Catering serves a lunch buffet that includes sausage gumbo, crawfish pie and bread pudding. The dinner menu features fried alligator and catfish, shrimp etouffée, seafood gumbo, smoked beef brisket and Cajun fried turkey.
Lunch, $16.50 a person, is 11 a.m. to 2 p.m. Dinner seatings, $29.50, are at 5:30, 7:30 and 8:30 p.m. Call (859) 621-3912 or go to Bayoubluegrass.com.
A la Lucie, 159 North Limestone, is having a Big Easy/Fat Tuesday party that features shrimp Creole, oysters, beignets and king cake. Call (859) 252-5277 or go to Alalucie.com.
Ramsey’s Diners will have its 25th annual Fat Tuesday celebration at all locations. “We’ll be flying 1,200 pounds of live crawfish in from New Orleans,” owner Rob Ramsey said. Also on the menu are seafood gumbo and king cakes baked by Missy’s Pies. Go to Ramseysdiners.com for addresses.
Gumbo Ya Ya, 1080 South ­Broadway, will begin its 11th annual Fat Tuesday celebration on Friday. Chef-owner Greg Todd will serve ­alligator sauce piquant and ­several crawfish dishes through Tuesday. ­Tuesday’s festivities will kick off at 11 a.m. with free slices of king cake and Ale-8-One soft drinks. Order party packs or king cakes at (859) 252-9292 or go to Gumboyayaky.com.
Willie’s Locally Known, 805 North Broadway, will have a crawfish boil beginning at 11 a.m. Tuesday, along with gumbo, jambalaya, king cake and beignets. Live music will feature the Baja Yetis. Call (859) 281-1116 or go to Willieslex.com.
■ The lunch and dinner menus at Nick Ryan’s Saloon, 157 Jefferson Street, will feature crawfish etouffée and shrimp Creole. Call (859) 233-7900 or go to Nickryans.com.
■ The Blue Heron Steakhouse, 185 Jefferson Street, will serve  smoked chicken-andouille gumbo, chargrilled or fried oysters, blackened redfish with crawfish etouffée, duck and shrimp ­jambalaya, and beignets with dark chocolate espresso sauce. Go to ­Blueheronsteakhouse.com or call (859) 254-2491.
Woodford Reserve Distillery in Versailles will begin its Mardi Gras celebration at 6:30 p.m. Tuesday with a tour of the historic distillery. A Cajun buffet will be served at 7:30 p.m. in the Dryer House. The menu includes ­jambalaya, crawfish, baby back ribs, king cake and chocolate bread pudding. The cost is $50. The distillery is at 7855 McCracken Pike. Call (859) 879-1953 or email catering@ b-f.com.
Special events
TAI on Rye, the pop-up, New York-style deli at Temple Adath Israel, returns Sunday. Specials include matzo ball soup and homemade rugelach, a rolled pastry with a nut filling. Hours are 11:30 a.m. to 2 p.m. Temple Adath Israel is at 124 North Ashland Avenue. Go to Lextai.org.
Wines on Vine, 400 Old Vine Street, is hosting Caitlin Craig, who will pour wines from Willamette Valley Winery in Oregon from 5:30 to 7:30 p.m. Thursday. Brian Miracle of Failla Winery in California will be at the store from 6 to 7:30 p.m. March 18. Tastings are free. Call (859) 243-0017.

Akielo Temple Egyptian Band’s fall tea is Sunday

 

■ The Akielo Temple Egyptian Band will hold its annual fall tea and style show at 2 p.m. Sunday at Oleika Shrine Center on Southland Drive. Tickets are $20. Call (859) 333-0146 or (859) 621-8999.

 

Greentree Tearoom’s menu for October features the flavors of autumn. Included are roasted red pepper soup, oatmeal scones, broccoli and smoked gouda frittata, spiced butternut squash cups, and pumpkin cookies. The tearoom is at 521 West Short Street. Call (859)  455-9660 or go to Greentreetearoom.com.

Events

Bourbon n’ Toulouse, 829 Euclid Avenue, will be making a big pot of alligator étouffée in honor of the football game on Saturday when the University of Kentucky Wildcats play the Florida Gators at Commonwealth Stadium.
The gator étouffée will be served beginning at 11 a.m. Friday.   “We only make this delicious dish a few times a year and it is always a huge hit,” co-owner Kevin Heathcoat said. Tailgating packages include all menu items except the alligator étouffée.  Call (859) 335-0300 or go to Bntlexington.com.
Holly Hill Inn in Midway is celebrating the harvest season with a dinner buffet inspired by Mediterranean flavors at 6 p.m. Saturday. Entrees include chermoula-marinated fresh mako shark and Catalan roast pork with house-pickled plum compote. Cost is $40. The restaurant is at 426 North Winter Street. Call (859) 846-4732.
Wines on Vine, 400 Old Vine Street, is having an Oktoberfest party at 6 p.m. Monday. Cost is $25.  Call (859) 243-0017.
The Ketch Seafood Grill, 2012 Regency Road, is having its annual lobster clam bake through Monday. Included are a 1 ¼-pound freshly steamed lobster with local corn on the cob, red skin potatoes, and drawn butter, for $26. Call (859) 277-5919.
Wilson Farms is holding its 10th annual shrimp harvest at 11 a.m. Saturday. Ponds are located near Lancaster. From Lancaster, take Hwy. 52 west toward Danville. Turn on Hwy. 1150. Ponds are 1/2 mile on left. Look for signs. Cost is $8 per pound. Bring ice and a cooler. Call (859) 339-1802 or (859) 792-1443.
Parlay Social, 257 West Short Street, will host Bluegrass Mystery Theatre’s latest production “Rebounds” at 6 p.m. Sunday. Tickets are $29.95 and include a three course meal and show.  Call (859) 244-1932 or go to Parlaysocial.com.

Announcements

■  Furlongs, 130 West Tiverton Way, now opens at noon on Saturday and is offering a Louisiana brunch beginning at noon on Sunday. Menu included poached eggs on crab cake; spinach and lump crab meat omelets, chicken étouffée over poached eggs on a waffle. Furlongs is closed on Monday.
Furlongs’ owner Tommy Walters said he and his daughters,  Emilee Walters Sierp and Haylee Walters, now have a food truck, CrazyBoutCajun. The menu will include:  jambalaya, shrimp po’boys, boudin, and red beans and rice. Call (859) 913-5611.
■ Winners of the fourth annual Bluegrass Pizza Bake-Off are: DiOrio’s Pizza & Pub in Louisville, first place; Puccini’s Smiling Teeth in Lexington, second place; and Papalino’s in Louisville, third place. The DiOrio’s team wins a trip to Italy to compete on the U.S. Pizza team.
The event, sponsored by local restaurant equipment supply company Pizzaovens.com, was held earlier this month at
the Fifth-Third Pavilion at Cheapside Park.

Farmers market report

Bluegrass Farmers Market will have corn, tomatoes, squash, cucumbers, green beans, potatoes, peppers, eggplant, melons, lamb, goat, chicken, beef, pork, baked goods, herb seasoning,  jams, wine, eggs, cut flowers, and honey.  Go  to Bluegrassfarmersmarket.org.

Fish fry promotes invasive Asian carp as seafood

fishfryJeremy Ashby, executive chef at Azur Restaurant, is joining the Kentucky Department of Fish and Wildlife Resources to promote Asian carp as an inexpensive source of domestic seafood.
“These fish have a light taste and excellent texture,” Ashby said.
The Asian carp was imported to the United States in the 1970s to control ­algae and micro-invertebrates in ­extremely fertile waters, including aquaculture or sewage treatment ponds. It took only 30 years for the population to explode and create massive ecological and economic problems, Ashby said.
The Asian carp populations are ­choking out other native fish species and threaten to destroy important economies in Western Kentucky that rely on fishing and recreational boating, Ashby said.
Tickets for Azur’s fish fry, at 6:30 p.m. Thursday, are $30, with $10 ­going to Fish and Wildlife Resources to continue efforts to promote ­commercial harvest of Asian carp. A new ­processing facility is under construction in ­Wickliffe. Call (859) 296-1007 or go to ­Azurrestaurant.com.

 

BBQ n Rouxs, a food truck worth finding

BBQ N RouxsIf you stumble upon the BBQ n Rouxs  food truck in Mt. Sterling, you’ve found some great barbecue and gumbo.

Wayne and Cindy Toy decided they would combine both their cooking talents and offer an alternative to hot dogs and burgers. They bought a food truck in North Carolina and opened for business in June. Cindy Toy, a registered nurse, makes the gumbo, chicken salad, and pies; Wayne Toy smokes the pork over hickory wood. They operate the food truck on weekends in the parking lot of City Blue, 1501 Indian Mound Drive, and at events. On Friday, the Toys will be at Rock the Courthouse concert in downtown Mt. Sterling.

The menu includes BBQ nachos (nacho chips, pulled pork, BBQ sauce, white Cheddar cheese and jalapenos); chicken salad on croissant or in a spinach wrap, pulled pork sandwich, and gumbo. Cindy Toy uses her South Louisiana family recipe for gumbo.

Call (859) 749-3874  or check BBQ n Rouxs’ facebook page for events.

Special events

Bourbon n’ Toulouse, 829 Euclid Avenue, will serve a low-country shrimp boil at 6 p.m. Saturday as part of the Chevy Chase Street Fair. The 800 block of Euclid will be closed from 4 to 10 p.m. for the festivities which will include live music.

Bourbon n’ Toulouse will serve West Sixth’s IPA and amber and hurricane drinks. Other food and drink vendors will include Athenian Grill, MonTea, Rincon, Billy’s BBQ, Charlie Brown’s, and Graeter’s. Call (859) 335-0300  or go to Bntlex.com.

■ While in the Chevy Chase neighborhood, drop by the Greek Festival on Saturday. It will be from 11 a.m. to 9 p.m. Saturday and 11 a.m. to 6 p.m. Sunday at Cassidy Elementary, 1125 Tates Creek Road.

The event will include Greek food, music, dancing, and a boutique sale. Cost is $2. Proceeds support the Greek Orthodox Church’s building fund. Call (859) 266-1921 or go to LexingtonGreekFestival.com.

■ The Lexington Farmers’ Market will hold its annual Taste of the Farm Dinner at 5:30 p.m. Saturday featuring recipes from Beyond the Fence: A Culinary Look at Historic Lexington. Ingredients will come from market members and will highlight the quality and breadth of market offerings, market manager Jeff Dabbelt said. Red Barn Radio will provide music. The dinner will be held at the Fifth Third Bank Pavillion in Cheapside Park. Tickets, at $45, are available at any market location or at Lexingtonfarmersmarket.com.

■ The Carper Family brings their retro-acoustic sound to Natasha’s Bistro on Tuesday. The Austin-based trio of Melissa Carper, upright bass, Beth Chrisman, fiddle, and Jenn Miori, guitar, will entertain at 9 p.m. Natasha’s is at 112 Esplanade. Call (859) 259-2754  or go to Beetnik.com  or Carperfamilyband.com.

New chef

The Dish, 438 South Ashland Avenue, celebrated its fifth anniversary earlier this month with the return of the original chef, Jeremiah Bowman. “He is back from working for a year in Cincinnati and has a whole new arsenal of ideas and dishes to share with the foodies in Lexington,” owner Trish Tungate said. “We will be putting out some new late summer additions to our menu in the coming weeks.”

The Dish offers half-price bottles of wine with purchase of two dinner entrees on Wino Wednesday, and happy hour runs all night on Thursdays. Call (859) 317-8438  or go to Thedishlex.com.

Farmers market report

Bluegrass Farmers’ Market will have corn, tomatoes, squash, cucumbers, green beans, potatoes, peppers, melons, berries, peaches, apples, lamb, goat, chicken, beef, pork, baked goods, herb seasoning, pimento and beer cheese, jams, eggs, and cut flowers. Go to Bluegrassfarmersmarket.org.

Winchester/Clark County Farmers Market will have sweet corn, tomatoes, green beans, peppers, squash, and melons. Home processors have pickles, relishes, jams and jellies, and fresh baked goodies. Kentucky Proud products include jerky, barbecue sauce, and salsa. Hours are 4 to 6 p.m. Tuesday and 8 a.m. to noon on Saturday on Depot Street.

Two occasions to party next week

It’s a busy time next week for restaurants celebrating Mardi Gras and Valentine’s Day. Make reservations early if you want to be assured of a seat at your favorite place. Mardi Gras parties will be Tuesday. Valentine’s celebrations will be on Thursday, unless otherwise noted.

Fat Tuesday

■ Tommy Walters, owner of Furlong’s Catering, is the person who will be  going to Louisiana to pick up all those thousands of pounds of crawfish that many of these Lexington restaurants will serve on Fat Tuesday. He’s also getting  andouille sausage, boudain, and oysters. If you need a large order while he’s there, call (859) 913-5611.

A la lucie, 159 North Limestone. Call (859) 252-5277 or go to Alalucie.com. The party begins at 5 p.m. and the menu includes gumbos, Creoles, etouffee, bananas Foster.
Bayou Bluegrass Catering at The Red Mile Clubhouse, 1200 Red Mile Road. Call (859) 233-0814 or go to Bayoubluegrass.com. Lunch buffet will be served from 11 a.m. to 2 p.m. Cost is $16.50. Dinner seatings are at 5:30, 7 and 8:30 p.m. Cost is $29.50.
Bourbon n’ Toulouse, 829 Euclid Avenue. Call (859) 335-0300 or go to Bntlex.com. The party begins at 11 a.m. and the menu features alligator etouffee and King cake. Call by Monday for  take-out orders. Boiled crawfish cannot be pre-ordered. Crawfish boil starts at 6:30 p.m. Extra seating is at The Chevy Chase Inn and The Beer Trappe.  The Mojo Tones play at 6 p.m. followed by The Tall Boys at 9 p.m.
Gumbo Ya Ya Cajun Creole, 1080 South Broadway. Call (859) 252-9292 or go to Gumboyayaky.com. The menu features alligator sauce piquant, crawfish e’touffee, shrimp Creole, and free slices of King cake.

Meadowthorpe Cafe, 1415 Leestown Road. Call (859) 258-2222. Serving seafood gumbo, red beans and rice, and crawfish etouffee, from 11 a.m. to 3 p.m.

Ramsey’s Diners. Locations are at Ramseysdiners.com. Live crawfish will be served, as well as seafood gumbo, red beans and rice, freshly baked French bread, and King cake.
Willie’s Locally Known, 805 North Broadway. Call (859) 281-1116. Willie’s first Mardi Gras party will feature a crawfish boil, gumbo, and hot beignets with bourbon caramel sauce. The Baja Yetis will entertain at 7 p.m. followed by Zydeco and Cajun music at 9 p.m.
Winchell’s, 348 Southland Drive. Call (859) 278-9424 or go to Winchellsrestaurant.com. The Mardi Gras menu includes crawfish etouffee and King cake. On Valentine’s Day, beef tenderloin tips with crabmeat, and pan-seared scallops will be served.

Valentine’s Day

Abuelo’s Mexican Restaurant at Fayette Mall, 3395 Nicholasville Road. Call (859) 971-0922 or go to Abuelos.com. Valentine specials will run Thursday through Feb.17. Included are fajitas for two, plus free dessert, for $29.99; and a prime rib special.
Addie’s at The Woodford Inn, 140 Park Street, Versailles. Call (859) 873-5600 or go to Thewoodfordinn.com. Seatings are at 6 and 8 p.m. Four course meal, including wine, is $90 for two.
Alfalfa, 141 East Main Street. Call (859) 253-0014. Valentine’s dinner will be served from 5:30 to 9 p.m. Thursday and Friday. A vegan entrée is available.
The Café at Barnes and Noble, 1932 Pavilion Way. Call (859) 543-8148or go to Barnesandnoble.com. On Wednesday and Valentine’s Day, the café will have specially wrapped Cheesecake Factory cupcakes and cheesecakes for two.
Casanova, 855 South Broadway. Call (859) 309-3313 or go to Casanovaky.com. A three-course menu is $45.
Equus Run Winery, 1280 Moores Mill Road in Midway. Call (859) 846-9463 or go to Equusrunvineyards.com.  Kisses & Calories — A Choco-holic Affair will be from noon to 4 p.m. Saturday. The Tim Talbert Trio will entertain from 1 to 3 p.m. Cost is $5.
J Morse on Vine Bistro, 102 West Vine Street, is serving a four-course Feb. 14-16. Entrees include  peppercorn crusted pork loin with black cherry reduction, pasta pomodoro with grilled chicken or shrimp, and ribeye au poivre. Cost is $80 a couple. Call (859) 368-9888 or go to Jmorseonvinebistro.com.

Minton’s 760, 760 North Limestone. Call (859) 948-1874or go to Mintonsat760.com. Seatings will be at 5:30, 7 and 8:30 p.m. Thursday and Friday.
Soundbar, 208 South Limestone. Call (859) 523-6338 or go to Soundbarlex.com. Soundbar’s A Red Affair on Valentine’s Day will benefit AVOL.
Stella’s Kentucky Deli, 143 Jefferson Street. Call (859) 255-3354 or go to Stellaskentuckydeli.com. A four-course meal will be $35 with seatings at 6 and 8:30 p.m. Vegetarian options available.
Thai Orchid Café, 1030 South Broadway. Call (859) 288-2170 or go to Thaiorchidcafe.net. A Thai tapas feast for two is $45 and will be served from 5 to 9:30 p.m.

 Special events

Akielo Temple No. 128, Daughters of the Nile, will hold its annual bean soup dinner at Oleika Shrine Center, 326 Southland Drive,  from 11 a.m. to 7 p.m. Friday. The menu includes brown or white beans, corn bread, dessert, and drink. Cost is $5. Carry-out is available. Call (859) 277-6869.
Holly Hill Inn and Thai Orchid Cafe will exchange chefs on Saturday. Toa Green and her mother, Suda Veerasethakul, who operate Thai Orchid, will cook their Thai specialties at Holly Hill, while  Nat Henton, executive chef at Woodford Reserve Distillery, (The food operation is run by Holly Hill Inn’s culinary team) will prepare menu items at Thai Orchid.
The dinner at Holly Hill, 426 North Winter Street in Midway, will be from 5:30 to 10 p.m. Call (859) 846-4732. Henton will prepare his favorite Thai dishes at Thai Orchid, 1030 South Broadway, from 5 to 10 p.m. Call (859) 288-2170.

Egyptian Festival promises good food and fun

 

 

 

 

If koshari and kebda aren’t familiar foods, you can discover them this weekend at the Egyptian Festival.
Koshari is a traditional Egyptian dish made with cooked lentils, rice and pasta, and served with a spicy tomato sauce. Kebda is a liver sandwich.
The festival menu also features roasted lamb, grilled chicken, falafel and baklava.
Entertainment includes camel rides, a zip-line course, a petting zoo and “Euro bungee.”
The event, 11 a.m. to 6 p.m. Saturday and Sunday, will be at The Red Mile, 1200 Red Mile Road. Hours are 11 a.m. to 6 p.m. Call (859) 243-0768 or go to Egyptianfestivallex.com.

Special events

■ Jean Farris Winery & Bistro, 6825 Old Richmond Road, is having a Beast and Barrel lamb roast Saturday. The winery is celebrating the close of the 2012 harvest season by roasting two whole Kentucky lambs over old Jean ­Farris wine barrels on the lawn. The lamb will be offered as the dinner entrée special. Call (859) 263-9463 or go to Jeanfarris.com.
Minton’s at 760 is hosting a ­Halloween party Wednesday. Chef/owner Ashley Minton will greet guests as Mrs. Lovett, the character from Sweeney Todd known for her “meat pies” of ­questionable origin, as part a theme based on the Broadway musical. “We will be serving all sorts of pies,” Minton said. Hours are 11 a.m. to 11 p.m. Minton’s is at 760 North Limestone. Call (859) 948-1874 or go to Mintons760.com.
Georgia’s Kitchen Café, 900 North Broadway, is having a Halloween party at 7 p.m. Saturday. The cost is $30, and there will be live music and ­dancing. Prizes will be awarded for best ­costumes. Call (859) 252-6837  or go to Georgiaskitchencafe.com.
Wine + Market, 486 West Second Street, has two events planned for November. A class on pairing wines and holiday foods will be 6 to 7:30 p.m. Nov. 12. Apiary catering will provide appetizers. The cost is $25. A holiday beer tasting will be 5 to 7:30 p.m. Nov. 14. Five holiday brews will be available for tasting. Cost is $10. Call (859) 255-0577.

Announcements

Alfalfa Restaurant, 141 East Main Street, is helping Friends of The ­Kentucky Theatre raise money to ­renovate the downtown Lexington icon. On Wednesdays until Nov. 21, 20 percent of dinner sales will go to the theater. Dinner hours are 5:30 to 9 p.m. Also, Alfalfa now serves French-press coffee that’s locally roasted by Caffe Marco, and mimosas, wine nd beer at Sunday brunch starting at 11 a.m. Brunch hours are 9 a.m. to 2 p.m. Call (859) 253-0014.
■ Two Lexington restaurants, ­Bourbon n’ Toulouse and Sahara ­Mediterranean Cuisine, have been ­included on UrbanSpoon’s list of ­“America’s most popular cheap eats.” According to the user review-based Web site for restaurants, “these are the ones that received the most coverage in the past year, via blogger reviews, food ­critics and diner votes.” Bourbon n’ Toulouse is at 829 Euclid Avenue, (859) 335-0300, and Sahara is at 3061 Fieldstone Way in Beaumont Centre, (859) 224-1138. The Herald-Leader and LexGo.com contribute their restaurant reviews to UrbanSpoon.

Farmers market report

■ Saturday is Bluegrass Farmers Market’s last day for the season. Items include tomatoes, winter squash, peppers, lamb, honey, lettuce, baked goods, soup bean mix, greens, sweet potatoes, eggs, herb seasoning, jams and pumpkins. The market is at 3450 Richmond Road in the parking lot of Pedal the Planet and Fast Signs. Hours are 9 a.m. to 2 p.m. Go to Localharvest.org/blog/29529.

Minton’s 760 is open on North Limestone

Minton’s 760, now open at 760 North Limestone, features a menu that owner Ashley Minton calls “Southern with a twist.” Minton, who also owns Nova Gourmets Personal Chef & Events, said Minton’s will serve many recipes that are “my family’s favorites that I have adapted/changed up,” she said.
Breakfast and lunch are served from 7 a.m. to 3 p.m. weekdays and dinner is served from 5 to 9 p.m. Thursday through Saturday. Brunch is served from 10 a.m. to 2 p.m. Sunday.
“For dinner we will be doing seasonal dishes. They will change every week and be based on what is in season and what we can get from our farmers. We are using as many local products and foods as we possibly can, and will be making many items from scratch, such as sausage and apple butter,” she said.
Breakfast includes French toast, morning hot Brown, potato omelet, and biscuits and gravy. For lunch, there’s tomato pie, Carolina pulled pork, chicken pot pie, fried green tomatoes with ham salad, and chicken and dumplings. Call (859) 948-1874.

Events

■ Kentucky Mudworks and Bourbon n’ Toulouse’s annual Empty Bowls event on Saturday will benefit Moveable Feast Lexington.  Starting at 11 a.m., customers can donate $15 and choose a handmade bowl and receive a free bowl of Cajun food.
The ceramic bowls were made by local artists at Mudworks. Moveable Feast delivers hot, freshly cooked meals to people living with AIDS/HIV-related illnesses as well as individuals who are patients of Hospice of the Bluegrass. Bourbon n’ Toulouse is at 829 Euclid Avenue. Call (859) 335-0300.
■ The Bourbon Review magazine’s second annual Bourbon Under the Stars will celebrate Bourbon National Heritage Month. The party will be from 7 to 10:30 p.m. Saturday at Fasig-Tipton, 2400 Newtown Pike. Tickets are $135 at the door. Call (502) 333-0086.
There will be a buffet of bourbons and special guests will be Bill Samuels Jr. of Maker’s Mark, and master distiller Jim Rutledge of Four Roses. Jonathan Lundy, chef/owner of Jonathan at Gratz Park, and Jeremy Ashby, chef at Azur, will prepare special dishes.
Alfalfa Restaurant, 141 East Main Street, is honoring author Ruth Reichl with special dinners on Friday and Saturday. Reichl is the keynote speaker at the University of Kentucky Women’s Writers Conference this weekend. Alfalfa will feature recipes from Reichl’s memoir Comfort Me with Apples. Chef Evan Gray will prepare Channing Way shrimp curry, made with fresh local vegetables simmered in a creamy coconut lime curry sauce, and served over brown rice with fresh fruit chutney on side. Hours are 5:30 to 9 p.m. Call (859) 253-0014 or go to Alfalfarestaurant.com.
Thai Orchid Cafe will host a celebration of local food and sustainable culture on Saturday. Harvest Fest will benefit Seedleaf, a non-profit organization that aims to increase the availability of fresh, wholesome food to people at risk of hunger in Central Kentucky. There will be live music, and food and beverage tastings from Thai Orchid, Good Foods Market & Café, The Wholesome Chef, West Sixth Brewing, and Elmwood Stock Farm. Hours are 5 to 10 p.m. at Thai Orchid, 1030 South Broadway. Tickets are $40. Call (859) 288-2170.
Marikka’s Oktoberfest begins Friday and runs through Oct. 13. German Music Trio will play on Friday and Saturday nights. The menu features smoked pork knuckle cooked in sauerkraut and served with sauerkraut and mashed potatoes; Munich reuben, made with rye bread, bajuval cheese, sauerkraut, and bratwursts; and seasoned ground beef, mustard, and pickle wrapped in a thin strip of steak then covered with brown gravy. Call (859) 275-1925 or go to Marikkas.com. Marikkas is at 411 Southland Drive.
Horseshoe Bend Winery is holding its second Dinner in the Vineyard from 4 to 8 p.m. Sunday. Dustin Staggers, chef at 60 West Bistro in St. Matthews in Louisville, will prepare the menu. The five-course meal with wine pairings is $75. The winery is at 1187 Lawson Lane in Willisburg. Call (859) 375-0296.
■ During September, The Ketch Seafood Grill will feature a Maine lobster clambake, including a 1 ¼-pound freshly steamed lobster, steamed clams, corn on the cob, red skin potatoes, and drawn butter. Call (859) 277-5919 or go to Ketchseafoodgrill.com. The Ketch is at 2012 Regency Road.
Grimes Mill Winery, 6707 Grimes Mill Road, is celebrating its first anniversary from noon to 7 p.m. Saturday. There will be live music from 4 to 7 p.m. featuring harmonica and guitar blues. Call (859) 543-9691or go to Grimesmillwinery.com.
■ Chuck’s famous BBQ and old-fashioned cheese grits are on the menu Saturday at Smith-Berry Winery’s dinner/concert. Nervous Melvin and the Mistakes will entertain from 6 to 9:30 p.m. The winery is at 855 Drennon Road in New Castle. Call 1-888-845-7091 or (502) 845-7091 or go to Smithberrywinery.com.

Farmers market report

■ Saturday is the last day for the Bluegrass Farmers Market Willow Oak location, 730 Millpond Road, in the parking lot for the Willow Oak Pool. The main location at 3450 Richmond Road, in the Pedal the Planet and Fast Signs parking lot, will be open for a few more weeks from 9 a.m. to 2 p.m. Saturday, and 3 to 6 p.m. Tuesday. Farmers have tomatoes, squash, eggplant, peppers, raspberries, watermelons, bok choy, eggs, herb seasoning, and pumpkins. Go to Localharvest.org/blog/29529.

Smith-Berry Winery is 10 years old

Smith-Berry Vineyard and Winery in New Castle will celebrate its 10th anniversary on Saturday. The “Winearitaville” dinner/concert will have a Key West theme, and Lunar Beach House will entertain with Jimmy Buffet tunes. The menu features Smith-Berry farm-raised beef burgers, and vendors will offer samples of their Kentucky-made specialties. Producers include Rattlesnack Hill Farm, Flying Leap Farm, Kenny’s Farmhouse Cheese, Mr. G’s Kettle Corn, and Primo Oils & Vinegars. Hours are 4 to 10 p.m. Cost is $22.95 in advance, or $27.95 at the door.  Call (888) 845-7091 or (502) 845-7091 or go to Smithberrywinery.com.

Events

Bourbon n’ Toulouse will serve its famous shrimp boil during the Chevy Chase block party on Saturday. The dish features shrimp, corn, Cajun sausage, and potatoes. Also on the menu are atomic fire hotdogs made from the restaurant’s spicy boil recipe. West Sixth Brewing will have a beer trailer in front of the restaurant at 829 Euclid Avenue. Hours are 4 to 10 p.m. Call (859) 335-0300 or go to Bntlex.com.
■ On Friday, Horseshoe Bend Vineyards is having a Burgers and Banjos party. Sue Massek from Reel World String Band will entertain. Cost is $10 and the menu features burgers and dessert. Hours are 6:30 to 8:30 p.m. The winery is at 1187 Lawson Lane in Willisburg. Call (859) 375-0296 or go to Horseshoebend-ky.com.
Caramanda’s Bake Shoppe is asking customers to choose six new cupcakes to go on its fall/winter menu. On Tuesday, Wednesday and Thursday, you can stop by Caramanda’s two locations at 332 Southland Drive and 3805 Dylan Place, to taste three different cupcakes each day. The six cupcakes with the most votes will be added to the menu.

 Specials

Nick Ryan’s Saloon, 157 Jefferson Street, has $15 specials every Monday night. Each entree comes with soup or salad, and a small carafe of a boutique wine that changes weekly. The restaurant has added a new dish to its menu: a spicy Asian-style chicken crafted by one of the chefs. Call (859) 233-7900 or go to Nickryans.com.
Rossi’s Restaurant is featuring $15 dinner specials for the remainder of August. Rossi’s is at 1060 Chinoe Road. Call (859) 335-8788 or go to Rossis-restaurant.com for menu selections.

Farmers market report

John and Becky Moore of Midway have harvested their Colorado peach orchard and will be offering the fruit for sale on Saturday. The peach sale will be in front of their home, 113 North Winter Street, beginning at 8 a.m. until the crates are all sold.
■ Some of the merchants near the Southland Drive location of the Lexington Farmers Market are normally closed on Sundays. But they are opening from 10 a.m. to 2 p.m. Sunday and having a sidewalk sale as a thank you and to recognize the market vendors, said Mark Marcum of Hallmark Trophies.
Participating merchants are The Soup Kitchen, Ladybug Landing, Geno’s Formal Affair, Gem Source, Aerus Electroux, and Hallmark. The Soup Kitchen will have samples of Mexican corn bread, which won awards at the Taste of the Bluegrass.
■ The Willow Oak location of the Bluegrass Farmers Market will no longer be open on Thursday, but will continue on Saturdays throughout the growing season. Farmers at both locations will have green beans, tomatoes, squash, eggplant, eggs, herb seasoning, rabbit, and beef. Locations and hours are: 3450 Richmond Road, in the Pedal the Planet and Fast Signs parking lot, 9 a.m. to 2 p.m. Saturday and 3 to 6 p.m. Tuesday; and 730 Millpond Road, in the parking lot of the Willow Oak Pool, 9 a.m. to 2 p.m. Saturday. Go to Localharvest.org/blog/29529.

Fat Tuesday celebrations

Restaurants are celebrating Fat Tuesday with parties and cajun specialties. It’s the day when people eat all they want of everything and anything as the following day is Ash Wednesday, the beginning of a long fasting period for Christians. The events listed take place on Tuesday, unless otherwise noted.

A la lucie, 159 North Limestone, is serving cajun favorites such as jambalaya, gumbo, etouffee, and king cake. The prixe fixe menu is $35. Call (859) 252-5277.  Sour Mash Jug Band will entertain.

Bayou Bluegrass is having its 14th annual Mardi Gras celebration at the Red Mile, 200 Red Mile Road. Lunch is served from 11 a.m. to 2 p.m. and cost is $15. The menu includes fried catfish, red beans and rice, chicken and sausage gumbo, cajun smoked brisket, chicken creole, and bread pudding.

Dinner seatings are at 5:30, 7, and 8 p.m. and the menu includes boiled crawfish, fried alligator, shrimp etouffee, crawfish pie, king cake, and Na’wlins pralines. Cost is $28. Reservations are necessary. Call (859) 233-0814  or e-mail amfalcone03@earthlink.net.

Bourbon n’ Toulouse, 829 Euclid Avenue, will begin its 7th annual Fat Tuesday party at 11 a.m. with king cakes, and Ale-8-One will be giving away drinks and promotional items. Starting at 6:30 p.m., 750 pounds of boiled crawfish will be served. The Tall Boys will be playing at 7:30 p.m. next door at The Chevy Chase Inn. The Beer Trappe will also open at 11a.m. for extra seating. Carry-out orders are available. Call (859) 335-0300 or e-mail Kevin@bntlexington.com.

Gumbo Ya Ya, 1080 South Broadway, will be holding its 9th annual celebration and its menu features alligator sauce piquant, crawfish etouffee, crawfish creole, and free slices of King cake. Call (859) 252-9292 or go to Gumboyayaky.com.

The Julep Cup, 111 Woodland Avenue, is serving a New Orleans style menu for the weekend, as well as on Tuesday. Included are chicken and andouille gumbo; sole almondine with stewed tomato and okra and crab jambalaya; roasted pork loin with andouille and crawfish etouffee; and New Orleans style beignets with chicory chocolate sauce. Call (859) 226-0300.

■ Don your Mardi Gras costumes for Ramsey’s Diners’ 23rd annual Fat Tuesday parties. “Once again we will be going to New Orleans to bring back live, and thus cooked to order, crawfish to accompany our homemade seafood gumbo and red beans and rice with fresh baked French toast,” owner Rob Ramsey said. Hours are 11 a.m. “till there ain’t no more.” Locations are at Ramseysdiners.com.

Windy Corner Market and Restaurant, 4595 Bryan Station Road, will serve popcorn crawfish with remoulade, oysters on the half shell, crawfish etouffee, red beans and rice, cajun burger, and gumbo. Dinner specials also include crispy stuffed soft shell crabs with shrimp and andouille, and fresh amberjack griddle-seared with cajun spices. The Pawpaw Pickers will entertain. Call (859) 294-9338 or go to Windycornermarket.com.

Events

Thai Orchid Cafe and Seedleaf are having the first “Soups In” fundraising series from noon to 1:30 p.m. Saturday. Participants will help prepare Thai Orchid’s roasted butternut squash and coconut soup using fresh local produce from Seedleaf. Cost is $35 a person or $50 a couple. Thai Orchid is at 1030 South Broadway. Call (859) 288-2170.

Seedleaf nourishes communities by growing, cooking, sharing, and recycling food to increase the amount, affordability, nutritional value, and sustainability of food available to people at risk of hunger in Central Kentucky.

Heirloom Restaurant, 125 East Main Street in Midway, offers half-price wines on Wednesday and the wines are from Spain. Heirloom has live music, tapas specials, and wine flights on Thursday. Call (859) 846-5565 or visit Heirloommidway.com.

■ The monthly Greek dinner at Greek Orthodox Church, 920 East High Street, will be from 5:30 to 8:30 p.m. Saturday. Entrees, priced from $10 to $14, include lamb, slow cooked with bulgur, vegetables and raisins; shrimp, sautéed in wine, olive oil, onions and bay leaves; and penne pasta with white wine, seasonal vegetables and Greek spices. A la carte items are available. Wines provided by Wight-Meyer Vineyards of Shepherdsville.

Wines on Vine, 400 Old Vine Street, will have a wine tasting on Wednesday with guest speaker Tom Kenefick, owner of Kenefick Ranch Winery in Napa. He will present four of his wines from 5:30 to 7:15 p.m.

On Tuesday, the topic for the monthly wine class will be how glassware affects the taste and quality of wine. Cost is $20 and includes a magnum level Riedel glass to take home. Hours are 6 to 7 p.m. Call (859) 243-0017.

Make reservations now for Valentine’s Day

If you’re looking for a romantic place, or a neighborhood hangout, to take your sweetheart on Valentine’s Day, you have plenty of choices. Here are some places that are offering dinner specials on Feb. 14, unless otherwise noted.

Alfalfa Restaurant, 141 East Main Street, will serve Valentine dinners on Feb. 11 and Feb. 14. Hours are 5:30 to 9 p.m. Call (859) 253-0014. Menu items are seared half rack of lamb with ginger cherry sauce and roasted asparagus, and lobster and spinach crepes with sun dried tomato white wine cream, topped with Boone Creek Asiago cheese.

■ Brown’s Bakery, 1226 Versailles Road, is taking orders for Valentine goodies. Included are chocolate dipped strawberries, chocolate truffles, mini cheesecake, chocolate heart brownies, and assorted Valentine-themed cupcakes. Call (859) 225-8400  or visit Brownbakery.com.

CastlePost, 230 Pisgah Pike in Woodford County, is having a semi-formal dinner which begins at 6:30 p.m. with a complimentary champagne reception. Dinner is at 7 p.m., followed by dancing. Entrée choices are Carmel Valley quail stuffed with Swiss chard, goat cheese and foie gras; and sea bass with beurre rouge served with brown butter gnocchi. Dinner for two is $250. Call (502) 553-7852 or visit Thecastlepost.com. Roses for the ladies will be provided by The Best of Flowers.

Greentree Tearoom, 521 West Short Street, normally is closed on Tuesdays, but will be serving tea on Valentine’s Day. Here’s the menu for February: French onion soup; poppy seed scone with cherry curd; Low Country shrimp and grits; corn salsa in phyllo cups; white pimento cheese and red radish ribbon tea sandwiches; strawberry cupcakes; and chocolate pots de crème. Call (859) 455-9660 or visit Greentreetearoom.com.

Jean Farris Winery & Bistro, 6825 Old Richmond Road, will serve a prix fixe Valentine’s dinner from 5 to 9 p.m. Feb. 10-14. Cost is $75 a person. The menu features lobster bisque, poached pear salad, sea bass or beef Wellington, and red velvet soufflé. Call (859) 263-9463 or visit Jeanfarris.com.

The Julep Cup, 111 Woodland Avenue, will have live music and dinner specials include lobster mac and cheese, beef tenderloin with truffles, and sole in phyllo. Call (859) 226-0300.

Thai Orchid Café, 1030 South Broadway, will serve a four-course dinner for two for $49. Entrees include caramel chicken with cashews, chicken curry, and ginger chicken supreme. Call (859) 288-2170.

W.C.Wieners, 289 South Limestone, is offering a “Double Dose” special now through Feb. 14. The sweetheart special is classic Polishes, chips, and sodas for two for $6.99. Call (859) 255-0055.

 

Specials

Winchell’s, 348 Southland Drive, is offering menu specials for Super Bowl Sunday. Included are New England clam chowder, steamed mussels, New York strip steak, pastrami sandwich, New York style cheese cake. Call (859) 278-9424.

Bourbon n’ Toulouse, 829 Euclid Avenue, is serving alligator etouffee in honor of the University of Kentucky-University of Florida game on Tuesday. Alligator will be on the menu on Monday and game day. Call (859) 335-0300 or visit Bntlex.com.

Accolades

Cardinal Hill Hospital, 2050 Versailles Road, held its annual Wild Game Dinner & Sport Auction on Jan. 27. Chefs competed for awards and here are the winners. Seth Russell, chef at The Hilary J. Boone Center at the University of Kentucky, won the people’s choice award for fried rabbit and waffles with hazelnut butter, brown sugar bacon, lavender infused maple syrup, and quail egg. The chef’s choice award went to Cardinal Hill chef Cornelious Cunningham for bison and mushroom stroganoff.

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