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Here’s how to make Kentucky champagne.
In a champagne flute, add one part of Maker’s Mark Bourbon, then add 3 parts chilled sparkling apple cider. Garnish with a maraschino cherry.

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Red Lobster introduces wood-fire grilled dishes to its menu.
“This is the most comprehensive culinary and menu change in Red Lobster’s history,” Red Lobster President Kim Lopdrup said in a press release. “Wood-fire grilling introduces our guests to a whole new way to enjoy seafood.”
The new menu items, which are grilled over oak, include:

Wood-grilled lobster, shrimp [...]

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A few weeks ago, Herald-Leader designer Brian Simms introduced the newsroom to chocolate-covered bacon. He was inspired by a Food Network show and made a batch to share with his co-workers.
It appears chocolate-dipped bacon is a tremendous hit around the country and now the latest bacon craze is to make bourbon taste like bacon.
A [...]

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Sorghum goes from farm staple to gourmet condiment

With the addition of a little bourbon, sorghum has leapt from a farm table staple to a gourmet condiment.
Bourbon Barrel Foods of Louisville has added sorghum to its line-up of bourbon barrel-aged Worcestershire sauce and soy sauce. In addition to the classic sweet sorghum, the line includes two specialty flavors, blueberry and bourbon vanilla. Sorghum [...]

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