Posted in Uncategorized on Mar 10th, 2010 No Comments »
Josie’s Grab & Go now is simply Josie’s.
Owners Bobby and Jennifer Murray have turned the former gourmet carry-out store into a breakfast and lunch spot.
“We took out the cases and put in booths, tables and an old-fashioned counter,” Jennifer Murray said.
Eggs Benedict, quiches, and biscuits and gravy are served for breakfast, and the lunch menu [...]
Posted in Uncategorized on Feb 3rd, 2010 No Comments »
Restaurateur Jerry Morse and sons Jevan, Jerry A. and Jerad have been in the food industry for years, and now they’re all together at J. Morse on Vine Bistro.
They’ve taken over the spot at 102 West Vine Street, the former Tonio’s Mexican Restaurant. They say the lunch menu is designed for the downtown worker who [...]
Posted in Uncategorized on Sep 30th, 2009 No Comments »
Food Network star Bobby Flay will be in Lexington this weekend as the headliner for The Incredible Food Show.
The event is at Lexington Center and Rupp Arena on Saturday and Sunday. Flay’s shows will be at 11 a.m. and 3 p.m. Saturday. Tickets are $35 to $75.
General admission is $12 and includes culinary seminars featuring [...]
Posted in Uncategorized on Apr 2nd, 2009 No Comments »
Silks Lounge bar is new, but its home has a rich history.
Sandy Fields, owner of the Rosebud, has leased the building at 125 North Mill Street since 1996 for La Petite Rose and Scarlett Lounge. She bought it last summer, and the renovations are now complete.
The building dates to 1837, built by by French confectioner [...]
Posted in Uncategorized on Feb 11th, 2009 No Comments »
Have plans yet? If not, you’d better get a move on. Luckily, Central Kentucky restaurants, a winery and bakeries are offering something special for the occasion.
Here are the deals:
■ Back Door Café at Athens Schoolhouse Antiques, 6270 Athens Walnut Hill Road. The café is open 9 a.m. to 5 p.m. Friday and Saturday and 11 [...]
Posted in Uncategorized on Nov 19th, 2008 1 Comment »
If you want someone else to cook the Thanksgiving turkey or the entire holiday feast, here are places to call.
■ Bayou Bluegrass Catering is serving its first Red Mile Clubhouse Thanksgiving Day buffet from 11 a.m. to 2 p.m. The menu reflects the cooking styles of the chefs. Matt Falcone puts a Louisiana flair [...]
