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Here are the recipes Bobby Flay prepared at the Incredible Food Show on Oct. 3.
Oven-roasted ribs with peanut-chipotle sauce & peanut-green onion relish
Mesa BBQ sauce
2 tablespoons canola oil
1 large Spanish onion, coarsely chopped
5 cloves garlic, coarsely chopped
3 cups canned plum tomatoes and juices, pureed
1 cup water
1/4 cup ketchup
1/4 cup red wine vinegar
¼ cup Worcestershire sauce
3 [...]

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