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Restaurant specials for Easter Sunday

Posted in Uncategorized on Apr 8th, 2009 1 Comment »

Easter Sunday is a big family day for restaurants and an opportunity to add a little springtime to their menus. Here are places that are offering something special for the holiday, on Sunday.
■ Breaking Bread Café with Jazz, 17 Wainscott Street, in Winchester will be open from noon to 5 p.m. Choice of one meat, [...]

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Taste handcrafted food at Ky. Crafted: The Market

Posted in Uncategorized on Feb 18th, 2009 No Comments »

Kentucky Crafted: The Market will be Saturday and Sunday at the Kentucky Exposition Center in Louisville.
Food vendors who will be showcasing their products include: Dad’s Favorites of Lexington; Spille Bees of Morning View; Ruth Hunt Candy Co. of Mt. Sterling; Kentucky’s Smokin’ Grill of Danville; Kentucky Kandy Kitchen of Maysville; Screamin’ Mimi’s Salsa of Lexington; [...]

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About Sharon Thompson

I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.

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Restaurant specials for Easter Sunday

Taste handcrafted food at Ky. Crafted: The Market

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