Sorghum goes from farm staple to gourmet condiment
Posted in Uncategorized on Apr 14th, 2008 No Comments »
With the addition of a little bourbon, sorghum has leapt from a farm table staple to a gourmet condiment.
Bourbon Barrel Foods of Louisville has added sorghum to its line-up of bourbon barrel-aged Worcestershire sauce and soy sauce. In addition to the classic sweet sorghum, the line includes two specialty flavors, blueberry and bourbon vanilla. Sorghum [...]
