Feed on
Posts
comments

The holiday season is ­almost here, and ­restaurants and wineries are making plans.
■ To help you celebrate Thanksgiving, ­winemakers at Horseshoe Bend Vineyards in ­Willisburg recommend their Rose of Cabernet, Golden Sun and Red Jester Chambourcin for the holiday meal.
Horseshoe Bend will have tastings on Saturday and Nov. 21. The cost is $10 and includes [...]

Read Full Post »

The next session of “What’s Cooking?” classes at God’s Pantry Food Bank will begin Oct. 12 with Le Deauville executive chef Jean Baptiste Cabout. Lovers Leap Winery will provide wine samples.
The classes, from 7 to 9 p.m., are $40 and are in the Junior League of ­Lexington ­Nutrition Education Center. Other ­participating chefs and dates [...]

Read Full Post »

Equus Run Vineyards has bottled a private label wine, a Bacchus Blush, for the African American Forum’s 2008 presentation of Smooth Jazz on Saturday, Aug. 2.
The private label bottle is available at the vineyard in a limited quantity of 500 numbered bottles. Proceeds go to the Forum’s Capital Campaign Fund.
This year’s Smooth Jazz Series at [...]

Read Full Post »