Posted in Uncategorized on Nov 3rd, 2009 No Comments »
A cookbook produced by Our Lady of the Mountains School in Paintsville is much more than recipes. “It tells the story of the beautiful building our school is housed in, one of the most historic buildings in Eastern Kentucky — The Mayo Mansion,” Sue Miller said.
Proceeds from the sales will be used to help students [...]
Posted in Uncategorized on Sep 11th, 2008 No Comments »
I will be signing copies of my cookbook, Flavors of Kentucky, at My Old Kentucky Dinner Train gift shop, from 3 to 5 p.m. Saturday. The train station is at 602 North Third Street, Bardstown. Call (502) 348-7300 or go to www.rjcorman.com.
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Chef/owner Ouita Michel is making some menu changes at Holly Hill Inn in Midway. [...]
Posted in Uncategorized on Jul 24th, 2008 No Comments »
Check Lu-Ann Farrar’s blog today to see what she has to say about the current usages of words such as organic, artisan and self-sustaining on food labels.
By the time the FDA gets around to telling us there’s an outbreak of salmonella or E.Coli, we’ve probably already eaten the product. When many of us buy [...]
