Posts Tagged 'Minton’s 760'

Two occasions to party next week

It’s a busy time next week for restaurants celebrating Mardi Gras and Valentine’s Day. Make reservations early if you want to be assured of a seat at your favorite place. Mardi Gras parties will be Tuesday. Valentine’s celebrations will be on Thursday, unless otherwise noted.

Fat Tuesday

■ Tommy Walters, owner of Furlong’s Catering, is the person who will be  going to Louisiana to pick up all those thousands of pounds of crawfish that many of these Lexington restaurants will serve on Fat Tuesday. He’s also getting  andouille sausage, boudain, and oysters. If you need a large order while he’s there, call (859) 913-5611.

A la lucie, 159 North Limestone. Call (859) 252-5277 or go to Alalucie.com. The party begins at 5 p.m. and the menu includes gumbos, Creoles, etouffee, bananas Foster.
Bayou Bluegrass Catering at The Red Mile Clubhouse, 1200 Red Mile Road. Call (859) 233-0814 or go to Bayoubluegrass.com. Lunch buffet will be served from 11 a.m. to 2 p.m. Cost is $16.50. Dinner seatings are at 5:30, 7 and 8:30 p.m. Cost is $29.50.
Bourbon n’ Toulouse, 829 Euclid Avenue. Call (859) 335-0300 or go to Bntlex.com. The party begins at 11 a.m. and the menu features alligator etouffee and King cake. Call by Monday for  take-out orders. Boiled crawfish cannot be pre-ordered. Crawfish boil starts at 6:30 p.m. Extra seating is at The Chevy Chase Inn and The Beer Trappe.  The Mojo Tones play at 6 p.m. followed by The Tall Boys at 9 p.m.
Gumbo Ya Ya Cajun Creole, 1080 South Broadway. Call (859) 252-9292 or go to Gumboyayaky.com. The menu features alligator sauce piquant, crawfish e’touffee, shrimp Creole, and free slices of King cake.

Meadowthorpe Cafe, 1415 Leestown Road. Call (859) 258-2222. Serving seafood gumbo, red beans and rice, and crawfish etouffee, from 11 a.m. to 3 p.m.

Ramsey’s Diners. Locations are at Ramseysdiners.com. Live crawfish will be served, as well as seafood gumbo, red beans and rice, freshly baked French bread, and King cake.
Willie’s Locally Known, 805 North Broadway. Call (859) 281-1116. Willie’s first Mardi Gras party will feature a crawfish boil, gumbo, and hot beignets with bourbon caramel sauce. The Baja Yetis will entertain at 7 p.m. followed by Zydeco and Cajun music at 9 p.m.
Winchell’s, 348 Southland Drive. Call (859) 278-9424 or go to Winchellsrestaurant.com. The Mardi Gras menu includes crawfish etouffee and King cake. On Valentine’s Day, beef tenderloin tips with crabmeat, and pan-seared scallops will be served.

Valentine’s Day

Abuelo’s Mexican Restaurant at Fayette Mall, 3395 Nicholasville Road. Call (859) 971-0922 or go to Abuelos.com. Valentine specials will run Thursday through Feb.17. Included are fajitas for two, plus free dessert, for $29.99; and a prime rib special.
Addie’s at The Woodford Inn, 140 Park Street, Versailles. Call (859) 873-5600 or go to Thewoodfordinn.com. Seatings are at 6 and 8 p.m. Four course meal, including wine, is $90 for two.
Alfalfa, 141 East Main Street. Call (859) 253-0014. Valentine’s dinner will be served from 5:30 to 9 p.m. Thursday and Friday. A vegan entrée is available.
The Café at Barnes and Noble, 1932 Pavilion Way. Call (859) 543-8148or go to Barnesandnoble.com. On Wednesday and Valentine’s Day, the café will have specially wrapped Cheesecake Factory cupcakes and cheesecakes for two.
Casanova, 855 South Broadway. Call (859) 309-3313 or go to Casanovaky.com. A three-course menu is $45.
Equus Run Winery, 1280 Moores Mill Road in Midway. Call (859) 846-9463 or go to Equusrunvineyards.com.  Kisses & Calories — A Choco-holic Affair will be from noon to 4 p.m. Saturday. The Tim Talbert Trio will entertain from 1 to 3 p.m. Cost is $5.
J Morse on Vine Bistro, 102 West Vine Street, is serving a four-course Feb. 14-16. Entrees include  peppercorn crusted pork loin with black cherry reduction, pasta pomodoro with grilled chicken or shrimp, and ribeye au poivre. Cost is $80 a couple. Call (859) 368-9888 or go to Jmorseonvinebistro.com.

Minton’s 760, 760 North Limestone. Call (859) 948-1874or go to Mintonsat760.com. Seatings will be at 5:30, 7 and 8:30 p.m. Thursday and Friday.
Soundbar, 208 South Limestone. Call (859) 523-6338 or go to Soundbarlex.com. Soundbar’s A Red Affair on Valentine’s Day will benefit AVOL.
Stella’s Kentucky Deli, 143 Jefferson Street. Call (859) 255-3354 or go to Stellaskentuckydeli.com. A four-course meal will be $35 with seatings at 6 and 8:30 p.m. Vegetarian options available.
Thai Orchid Café, 1030 South Broadway. Call (859) 288-2170 or go to Thaiorchidcafe.net. A Thai tapas feast for two is $45 and will be served from 5 to 9:30 p.m.

 Special events

Akielo Temple No. 128, Daughters of the Nile, will hold its annual bean soup dinner at Oleika Shrine Center, 326 Southland Drive,  from 11 a.m. to 7 p.m. Friday. The menu includes brown or white beans, corn bread, dessert, and drink. Cost is $5. Carry-out is available. Call (859) 277-6869.
Holly Hill Inn and Thai Orchid Cafe will exchange chefs on Saturday. Toa Green and her mother, Suda Veerasethakul, who operate Thai Orchid, will cook their Thai specialties at Holly Hill, while  Nat Henton, executive chef at Woodford Reserve Distillery, (The food operation is run by Holly Hill Inn’s culinary team) will prepare menu items at Thai Orchid.
The dinner at Holly Hill, 426 North Winter Street in Midway, will be from 5:30 to 10 p.m. Call (859) 846-4732. Henton will prepare his favorite Thai dishes at Thai Orchid, 1030 South Broadway, from 5 to 10 p.m. Call (859) 288-2170.

Minton’s 760 is open on North Limestone

Minton’s 760, now open at 760 North Limestone, features a menu that owner Ashley Minton calls “Southern with a twist.” Minton, who also owns Nova Gourmets Personal Chef & Events, said Minton’s will serve many recipes that are “my family’s favorites that I have adapted/changed up,” she said.
Breakfast and lunch are served from 7 a.m. to 3 p.m. weekdays and dinner is served from 5 to 9 p.m. Thursday through Saturday. Brunch is served from 10 a.m. to 2 p.m. Sunday.
“For dinner we will be doing seasonal dishes. They will change every week and be based on what is in season and what we can get from our farmers. We are using as many local products and foods as we possibly can, and will be making many items from scratch, such as sausage and apple butter,” she said.
Breakfast includes French toast, morning hot Brown, potato omelet, and biscuits and gravy. For lunch, there’s tomato pie, Carolina pulled pork, chicken pot pie, fried green tomatoes with ham salad, and chicken and dumplings. Call (859) 948-1874.

Events

■ Kentucky Mudworks and Bourbon n’ Toulouse’s annual Empty Bowls event on Saturday will benefit Moveable Feast Lexington.  Starting at 11 a.m., customers can donate $15 and choose a handmade bowl and receive a free bowl of Cajun food.
The ceramic bowls were made by local artists at Mudworks. Moveable Feast delivers hot, freshly cooked meals to people living with AIDS/HIV-related illnesses as well as individuals who are patients of Hospice of the Bluegrass. Bourbon n’ Toulouse is at 829 Euclid Avenue. Call (859) 335-0300.
■ The Bourbon Review magazine’s second annual Bourbon Under the Stars will celebrate Bourbon National Heritage Month. The party will be from 7 to 10:30 p.m. Saturday at Fasig-Tipton, 2400 Newtown Pike. Tickets are $135 at the door. Call (502) 333-0086.
There will be a buffet of bourbons and special guests will be Bill Samuels Jr. of Maker’s Mark, and master distiller Jim Rutledge of Four Roses. Jonathan Lundy, chef/owner of Jonathan at Gratz Park, and Jeremy Ashby, chef at Azur, will prepare special dishes.
Alfalfa Restaurant, 141 East Main Street, is honoring author Ruth Reichl with special dinners on Friday and Saturday. Reichl is the keynote speaker at the University of Kentucky Women’s Writers Conference this weekend. Alfalfa will feature recipes from Reichl’s memoir Comfort Me with Apples. Chef Evan Gray will prepare Channing Way shrimp curry, made with fresh local vegetables simmered in a creamy coconut lime curry sauce, and served over brown rice with fresh fruit chutney on side. Hours are 5:30 to 9 p.m. Call (859) 253-0014 or go to Alfalfarestaurant.com.
Thai Orchid Cafe will host a celebration of local food and sustainable culture on Saturday. Harvest Fest will benefit Seedleaf, a non-profit organization that aims to increase the availability of fresh, wholesome food to people at risk of hunger in Central Kentucky. There will be live music, and food and beverage tastings from Thai Orchid, Good Foods Market & Café, The Wholesome Chef, West Sixth Brewing, and Elmwood Stock Farm. Hours are 5 to 10 p.m. at Thai Orchid, 1030 South Broadway. Tickets are $40. Call (859) 288-2170.
Marikka’s Oktoberfest begins Friday and runs through Oct. 13. German Music Trio will play on Friday and Saturday nights. The menu features smoked pork knuckle cooked in sauerkraut and served with sauerkraut and mashed potatoes; Munich reuben, made with rye bread, bajuval cheese, sauerkraut, and bratwursts; and seasoned ground beef, mustard, and pickle wrapped in a thin strip of steak then covered with brown gravy. Call (859) 275-1925 or go to Marikkas.com. Marikkas is at 411 Southland Drive.
Horseshoe Bend Winery is holding its second Dinner in the Vineyard from 4 to 8 p.m. Sunday. Dustin Staggers, chef at 60 West Bistro in St. Matthews in Louisville, will prepare the menu. The five-course meal with wine pairings is $75. The winery is at 1187 Lawson Lane in Willisburg. Call (859) 375-0296.
■ During September, The Ketch Seafood Grill will feature a Maine lobster clambake, including a 1 ¼-pound freshly steamed lobster, steamed clams, corn on the cob, red skin potatoes, and drawn butter. Call (859) 277-5919 or go to Ketchseafoodgrill.com. The Ketch is at 2012 Regency Road.
Grimes Mill Winery, 6707 Grimes Mill Road, is celebrating its first anniversary from noon to 7 p.m. Saturday. There will be live music from 4 to 7 p.m. featuring harmonica and guitar blues. Call (859) 543-9691or go to Grimesmillwinery.com.
■ Chuck’s famous BBQ and old-fashioned cheese grits are on the menu Saturday at Smith-Berry Winery’s dinner/concert. Nervous Melvin and the Mistakes will entertain from 6 to 9:30 p.m. The winery is at 855 Drennon Road in New Castle. Call 1-888-845-7091 or (502) 845-7091 or go to Smithberrywinery.com.

Farmers market report

■ Saturday is the last day for the Bluegrass Farmers Market Willow Oak location, 730 Millpond Road, in the parking lot for the Willow Oak Pool. The main location at 3450 Richmond Road, in the Pedal the Planet and Fast Signs parking lot, will be open for a few more weeks from 9 a.m. to 2 p.m. Saturday, and 3 to 6 p.m. Tuesday. Farmers have tomatoes, squash, eggplant, peppers, raspberries, watermelons, bok choy, eggs, herb seasoning, and pumpkins. Go to Localharvest.org/blog/29529.