Posts Tagged 'Minton’s at 760'

Specials, new menus at restaurants this weekend

Specials

■ Weekend specials at The Julep Cup, 111 Woodland Avenue, include iron skillet Nigerian saltwater prawn scampi; blackened grouper served over summer succotash; and braised bluegrass-finished beef shanks over celery root puree. Call (859) 226-0300 or go to Thejulepcup.com.
The Grey Goose, 170 Jefferson Street, is serving pan-seared rainbow trout and an Egyptian pizza made with hummus, ground lamb and roasted eggplant. Call (859) 233-1500 or go to Greygooserestaurants.com.
Double H BBQ, 1244 Versailles Road, is offering tailgate packages for football fans. The menu includes smoked pulled pork or chicken, brisket, ribs, 24- and 48-piece wing platters (including carrots, celery and dipping sauces), burgoo, beer can chicken, and a variety of sides and desserts. One pint of any side item is free with each pound of meat ordered. Call (859) 523-4227 or go to Doublehbbq.com.
■ The chefs at Jean Farris Winery, 6825 Old Richmond Road, are exploring new recipe ideas and are offering weekday specials. On Tuesday, ribeye produced at Shadwell Farms is served; Wednesday, herb-crusted rack of rabbit; and Thursday, Marksbury Farm lamb loin with mustard sauce. Call (859) 263-9463 or go to JeanFarris.com.

New chef

■ David Danielson is the new executive chef at Churchill Downs in Louisville. Danielson joined the track’s culinary team in 2011 as executive sous chef. He studied at the Dumas Pere School of French Cooking and the hotel school Ecole Hoteliere Tain l’Hermitage in France, and has worked as the executive chef at New York’s United Nations Plaza Hotel, and the Ritz Carlton and Charlie Trotter’s in Chicago. Churchill Downs’ September meet runs Friday through Sept. 29. Go go ChurchillDowns.com.

New menus

Minton’s at 760, 760 North Limestone, is celebrating its first anniversary 5 to 9 p.m. Saturday with the introduction of gourmet sodas to its menu. Call (859) 948-1874 or go to Mintonsat760.com.
Bakery Blessings & Bookstore @ the Bar, 1999 Harrodsburg Road, has added new items to its September menu. Soup specials are chunky Cheddar potato and tomato bisque. The sandwich selection is tuna. Call (859) 554-6044.

Farmers market report

Bluegrass Farmers Market will have corn, tomatoes, squash, cucumbers, green beans, potatoes, peppers, melons, berries, lamb, goat, chicken, beef, pork, baked goods, herb seasoning, pimento and beer cheese, jams, wine, eggs, and cut flowers. Go to Bluegrassfarmersmarket.org.
Winchester/Clark County Farmers Market has squash, apples, mums, fresh eggs, organic breads, pickles, sauces, and craft items. Market is on Depot Street. Hours are 4 to 6 p.m. Tuesday and 8 a.m. to noon Saturday.

House Food & Wine joins South Lime lineup

The 200 block of South ­Limestone is home to ­several ­burgeoning ­businesses. The ­latest to open is House Food & Wine.
The restaurant opened this month in a restored circa 1900 house at 207 South Limestone. The menu is “upscale casual with modern American, Italian and international flavors, all in a budget-friendly and comfortable setting with an open kitchen,” partner David Jones said.
House specialties include panini sliders, burgers, pasta, entree salads and arepas, a Venezuelan corn cake filled with meat or cheese. Soup and dessert selections rotate daily, and the signature House dessert is a brownie with vanilla-bean ice cream.
Other managing partners are Isaac Kurs and Shawn Mitchell and his wife, Venezuela native Carolina, who is also the kitchen manager.
House is across the street from Jones and Kurs’ other venture, Soundbar.
Hours are 5 to 10 p.m. Tuesday through Saturday. Parking is available at 225 South Limestone. Call (859) 379-8207 or go to Housefoodandwine.com.

Openings

■ A new spot to enjoy breakfast and lunch in Paris is Thyme Café and Catering, 602 Main Street. Cathy Vance is the chef. The menu features Belgian waffles, quiches, omelets, hot Browns, Angus burgers, soups and salads. Hours are 7 a.m. to 3 p.m. Monday through Friday and 9 a.m. to 3 p.m. Saturday. Call (859) 987-1488.

Special events

■ Wes Berry, author of The ­Kentucky Barbecue Book, will be a guest chef at Azur Restaurant at 6:30 p.m. Thursday. Executive chef ­Jeremy Ashby has created a menu that ­represents some of Kentucky’s native regional barbecue styles. Dinner and a signed copy of Berry’s book are $55.95. Dinner begins at 6:30 p.m.
The menu includes Western ­Kentucky slow smoked and pulled ­Boston butt with bourbon sauce, Daviess County-style sassafras smoked mutton and Monroe County-style pork steaks.
Azur is at 3070 Lakecrest Circle. Call (859) 296-1007 or go to ­Azurrestaurant.com.
Jonathan at Gratz Park, 120 West Second Street, is having a Southern-style pig roast at 6:30 p.m. Sunday. The cost is $25. Call (859) 252-4949 or go to Jagp.info.
■ The dinner/concert at Smith-Berry Winery on ­Saturday ­features the sounds of Nobody’s ­Bizness. The buffet menu includes grilled pork chops and grilled chicken breast. Tickets are $23.95 in advance. Call (502) 845-7091 or go to ­Smithberrywinery.com. The winery is at 855 Drennon Road in New Castle.

Announcements

Minton’s at 760, 760 North ­Limestone, will open seven days a week beginning July 1. Call (859) 948-1874 or go to Mintonsat760.com.
Furlongs, 130 West Tiverton Way, is flying in fresh crawfish and crabs for the Fourth of July celebration. The deadline to place an order is June 28. Call (859) 913-5611.
■ Weekly fish fries are back on Fridays at Addie’s Restaurant at The Woodford Inn, 140 Park Street in Versailles. The menu ­features hand-battered cod, shrimp, clams and calamari. There will be live music on the lawn from 7 to 11 p.m. Dinner service begins at 5. The regular dinner menu also is available. Call (859) 873-5600 or go to ­Thewoodfordinn.com.

Farmers market report

■ Maggie Green, author of The Kentucky Fresh Cookbook, will be at the Lexington Farmers Market at Cheapside Park on Saturday. She will sign copies of her book at the Homegrown Authors table from 9 a.m. to noon. Also at the table will be Eddie Price, author of the novel Widder’s Landing.
Bluegrass Farmers Market will have black raspberries, tomatoes, lettuce, squash, cucumbers, greens, cauliflower, broccoli, baked goods, herb seasoning, pimento and beer cheese, jams and eggs. Go to Bluegrassfarmersmarket.org.
Winchester Farmers Market is open from 8 a.m. to noon Saturday on Main Street in the parking lot of Blue Grass Museum. Market items include ­cucumbers, zucchini, green beans, turnips, green tomatoes, red and green lettuce, onions, green tomatoes, fresh ground or whole bean coffee, black ­raspberries, organic vegetables, fresh ground whole wheat bread, sweet rolls, free range eggs, herbs and fresh flowers. The market also is open 4 to 6 p.m. Tuesday.

Egyptian Festival promises good food and fun

 

 

 

 

If koshari and kebda aren’t familiar foods, you can discover them this weekend at the Egyptian Festival.
Koshari is a traditional Egyptian dish made with cooked lentils, rice and pasta, and served with a spicy tomato sauce. Kebda is a liver sandwich.
The festival menu also features roasted lamb, grilled chicken, falafel and baklava.
Entertainment includes camel rides, a zip-line course, a petting zoo and “Euro bungee.”
The event, 11 a.m. to 6 p.m. Saturday and Sunday, will be at The Red Mile, 1200 Red Mile Road. Hours are 11 a.m. to 6 p.m. Call (859) 243-0768 or go to Egyptianfestivallex.com.

Special events

■ Jean Farris Winery & Bistro, 6825 Old Richmond Road, is having a Beast and Barrel lamb roast Saturday. The winery is celebrating the close of the 2012 harvest season by roasting two whole Kentucky lambs over old Jean ­Farris wine barrels on the lawn. The lamb will be offered as the dinner entrée special. Call (859) 263-9463 or go to Jeanfarris.com.
Minton’s at 760 is hosting a ­Halloween party Wednesday. Chef/owner Ashley Minton will greet guests as Mrs. Lovett, the character from Sweeney Todd known for her “meat pies” of ­questionable origin, as part a theme based on the Broadway musical. “We will be serving all sorts of pies,” Minton said. Hours are 11 a.m. to 11 p.m. Minton’s is at 760 North Limestone. Call (859) 948-1874 or go to Mintons760.com.
Georgia’s Kitchen Café, 900 North Broadway, is having a Halloween party at 7 p.m. Saturday. The cost is $30, and there will be live music and ­dancing. Prizes will be awarded for best ­costumes. Call (859) 252-6837  or go to Georgiaskitchencafe.com.
Wine + Market, 486 West Second Street, has two events planned for November. A class on pairing wines and holiday foods will be 6 to 7:30 p.m. Nov. 12. Apiary catering will provide appetizers. The cost is $25. A holiday beer tasting will be 5 to 7:30 p.m. Nov. 14. Five holiday brews will be available for tasting. Cost is $10. Call (859) 255-0577.

Announcements

Alfalfa Restaurant, 141 East Main Street, is helping Friends of The ­Kentucky Theatre raise money to ­renovate the downtown Lexington icon. On Wednesdays until Nov. 21, 20 percent of dinner sales will go to the theater. Dinner hours are 5:30 to 9 p.m. Also, Alfalfa now serves French-press coffee that’s locally roasted by Caffe Marco, and mimosas, wine nd beer at Sunday brunch starting at 11 a.m. Brunch hours are 9 a.m. to 2 p.m. Call (859) 253-0014.
■ Two Lexington restaurants, ­Bourbon n’ Toulouse and Sahara ­Mediterranean Cuisine, have been ­included on UrbanSpoon’s list of ­“America’s most popular cheap eats.” According to the user review-based Web site for restaurants, “these are the ones that received the most coverage in the past year, via blogger reviews, food ­critics and diner votes.” Bourbon n’ Toulouse is at 829 Euclid Avenue, (859) 335-0300, and Sahara is at 3061 Fieldstone Way in Beaumont Centre, (859) 224-1138. The Herald-Leader and LexGo.com contribute their restaurant reviews to UrbanSpoon.

Farmers market report

■ Saturday is Bluegrass Farmers Market’s last day for the season. Items include tomatoes, winter squash, peppers, lamb, honey, lettuce, baked goods, soup bean mix, greens, sweet potatoes, eggs, herb seasoning, jams and pumpkins. The market is at 3450 Richmond Road in the parking lot of Pedal the Planet and Fast Signs. Hours are 9 a.m. to 2 p.m. Go to Localharvest.org/blog/29529.