» Reed Valley Orchard Flavors of Kentucky

Herald-Leader’s new cookbook is a primer for beginning cooks

Posted in Uncategorized on Jun 23rd, 2009 No Comments »

If you’re learning to cook or just want to polish your skills, pick up a copy of the new Flavors of Kentucky Cooking School cookbook. The primer for beginning cooks is $4 plus tax and is available at the Herald-Leader’s front lobby. By mail, it’s $6. Send check to: Lexington Herald-Leader, Attn: Cookbook, 100 Midland [...]

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Blueberry lovers can get their fill at Pancake Day

Posted in Uncategorized on Jun 17th, 2008 No Comments »

Fresh blueberries at Reed Valley Orchard in Paris are ripe and ready to eat. Farm owners Dana and Trudie Reed are holding their annual Blueberry Jubilee and Pancake Day from 8 a.m. to 5:30 p.m June 28 and serving blueberry pancakes until 1 p.m. Families can enjoy horse-drawn wagon rides, a nature hike, line dancing, [...]

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About Sharon Thompson

I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.

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Herald-Leader’s new cookbook is a primer for beginning cooks

Blueberry lovers can get their fill at Pancake Day

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