Posts Tagged 'Seedleaf'

Minton’s 760 is open on North Limestone

Minton’s 760, now open at 760 North Limestone, features a menu that owner Ashley Minton calls “Southern with a twist.” Minton, who also owns Nova Gourmets Personal Chef & Events, said Minton’s will serve many recipes that are “my family’s favorites that I have adapted/changed up,” she said.
Breakfast and lunch are served from 7 a.m. to 3 p.m. weekdays and dinner is served from 5 to 9 p.m. Thursday through Saturday. Brunch is served from 10 a.m. to 2 p.m. Sunday.
“For dinner we will be doing seasonal dishes. They will change every week and be based on what is in season and what we can get from our farmers. We are using as many local products and foods as we possibly can, and will be making many items from scratch, such as sausage and apple butter,” she said.
Breakfast includes French toast, morning hot Brown, potato omelet, and biscuits and gravy. For lunch, there’s tomato pie, Carolina pulled pork, chicken pot pie, fried green tomatoes with ham salad, and chicken and dumplings. Call (859) 948-1874.

Events

■ Kentucky Mudworks and Bourbon n’ Toulouse’s annual Empty Bowls event on Saturday will benefit Moveable Feast Lexington.  Starting at 11 a.m., customers can donate $15 and choose a handmade bowl and receive a free bowl of Cajun food.
The ceramic bowls were made by local artists at Mudworks. Moveable Feast delivers hot, freshly cooked meals to people living with AIDS/HIV-related illnesses as well as individuals who are patients of Hospice of the Bluegrass. Bourbon n’ Toulouse is at 829 Euclid Avenue. Call (859) 335-0300.
■ The Bourbon Review magazine’s second annual Bourbon Under the Stars will celebrate Bourbon National Heritage Month. The party will be from 7 to 10:30 p.m. Saturday at Fasig-Tipton, 2400 Newtown Pike. Tickets are $135 at the door. Call (502) 333-0086.
There will be a buffet of bourbons and special guests will be Bill Samuels Jr. of Maker’s Mark, and master distiller Jim Rutledge of Four Roses. Jonathan Lundy, chef/owner of Jonathan at Gratz Park, and Jeremy Ashby, chef at Azur, will prepare special dishes.
Alfalfa Restaurant, 141 East Main Street, is honoring author Ruth Reichl with special dinners on Friday and Saturday. Reichl is the keynote speaker at the University of Kentucky Women’s Writers Conference this weekend. Alfalfa will feature recipes from Reichl’s memoir Comfort Me with Apples. Chef Evan Gray will prepare Channing Way shrimp curry, made with fresh local vegetables simmered in a creamy coconut lime curry sauce, and served over brown rice with fresh fruit chutney on side. Hours are 5:30 to 9 p.m. Call (859) 253-0014 or go to Alfalfarestaurant.com.
Thai Orchid Cafe will host a celebration of local food and sustainable culture on Saturday. Harvest Fest will benefit Seedleaf, a non-profit organization that aims to increase the availability of fresh, wholesome food to people at risk of hunger in Central Kentucky. There will be live music, and food and beverage tastings from Thai Orchid, Good Foods Market & Café, The Wholesome Chef, West Sixth Brewing, and Elmwood Stock Farm. Hours are 5 to 10 p.m. at Thai Orchid, 1030 South Broadway. Tickets are $40. Call (859) 288-2170.
Marikka’s Oktoberfest begins Friday and runs through Oct. 13. German Music Trio will play on Friday and Saturday nights. The menu features smoked pork knuckle cooked in sauerkraut and served with sauerkraut and mashed potatoes; Munich reuben, made with rye bread, bajuval cheese, sauerkraut, and bratwursts; and seasoned ground beef, mustard, and pickle wrapped in a thin strip of steak then covered with brown gravy. Call (859) 275-1925 or go to Marikkas.com. Marikkas is at 411 Southland Drive.
Horseshoe Bend Winery is holding its second Dinner in the Vineyard from 4 to 8 p.m. Sunday. Dustin Staggers, chef at 60 West Bistro in St. Matthews in Louisville, will prepare the menu. The five-course meal with wine pairings is $75. The winery is at 1187 Lawson Lane in Willisburg. Call (859) 375-0296.
■ During September, The Ketch Seafood Grill will feature a Maine lobster clambake, including a 1 ¼-pound freshly steamed lobster, steamed clams, corn on the cob, red skin potatoes, and drawn butter. Call (859) 277-5919 or go to Ketchseafoodgrill.com. The Ketch is at 2012 Regency Road.
Grimes Mill Winery, 6707 Grimes Mill Road, is celebrating its first anniversary from noon to 7 p.m. Saturday. There will be live music from 4 to 7 p.m. featuring harmonica and guitar blues. Call (859) 543-9691or go to Grimesmillwinery.com.
■ Chuck’s famous BBQ and old-fashioned cheese grits are on the menu Saturday at Smith-Berry Winery’s dinner/concert. Nervous Melvin and the Mistakes will entertain from 6 to 9:30 p.m. The winery is at 855 Drennon Road in New Castle. Call 1-888-845-7091 or (502) 845-7091 or go to Smithberrywinery.com.

Farmers market report

■ Saturday is the last day for the Bluegrass Farmers Market Willow Oak location, 730 Millpond Road, in the parking lot for the Willow Oak Pool. The main location at 3450 Richmond Road, in the Pedal the Planet and Fast Signs parking lot, will be open for a few more weeks from 9 a.m. to 2 p.m. Saturday, and 3 to 6 p.m. Tuesday. Farmers have tomatoes, squash, eggplant, peppers, raspberries, watermelons, bok choy, eggs, herb seasoning, and pumpkins. Go to Localharvest.org/blog/29529.

Fat Tuesday celebrations

Restaurants are celebrating Fat Tuesday with parties and cajun specialties. It’s the day when people eat all they want of everything and anything as the following day is Ash Wednesday, the beginning of a long fasting period for Christians. The events listed take place on Tuesday, unless otherwise noted.

A la lucie, 159 North Limestone, is serving cajun favorites such as jambalaya, gumbo, etouffee, and king cake. The prixe fixe menu is $35. Call (859) 252-5277.  Sour Mash Jug Band will entertain.

Bayou Bluegrass is having its 14th annual Mardi Gras celebration at the Red Mile, 200 Red Mile Road. Lunch is served from 11 a.m. to 2 p.m. and cost is $15. The menu includes fried catfish, red beans and rice, chicken and sausage gumbo, cajun smoked brisket, chicken creole, and bread pudding.

Dinner seatings are at 5:30, 7, and 8 p.m. and the menu includes boiled crawfish, fried alligator, shrimp etouffee, crawfish pie, king cake, and Na’wlins pralines. Cost is $28. Reservations are necessary. Call (859) 233-0814  or e-mail amfalcone03@earthlink.net.

Bourbon n’ Toulouse, 829 Euclid Avenue, will begin its 7th annual Fat Tuesday party at 11 a.m. with king cakes, and Ale-8-One will be giving away drinks and promotional items. Starting at 6:30 p.m., 750 pounds of boiled crawfish will be served. The Tall Boys will be playing at 7:30 p.m. next door at The Chevy Chase Inn. The Beer Trappe will also open at 11a.m. for extra seating. Carry-out orders are available. Call (859) 335-0300 or e-mail Kevin@bntlexington.com.

Gumbo Ya Ya, 1080 South Broadway, will be holding its 9th annual celebration and its menu features alligator sauce piquant, crawfish etouffee, crawfish creole, and free slices of King cake. Call (859) 252-9292 or go to Gumboyayaky.com.

The Julep Cup, 111 Woodland Avenue, is serving a New Orleans style menu for the weekend, as well as on Tuesday. Included are chicken and andouille gumbo; sole almondine with stewed tomato and okra and crab jambalaya; roasted pork loin with andouille and crawfish etouffee; and New Orleans style beignets with chicory chocolate sauce. Call (859) 226-0300.

■ Don your Mardi Gras costumes for Ramsey’s Diners’ 23rd annual Fat Tuesday parties. “Once again we will be going to New Orleans to bring back live, and thus cooked to order, crawfish to accompany our homemade seafood gumbo and red beans and rice with fresh baked French toast,” owner Rob Ramsey said. Hours are 11 a.m. “till there ain’t no more.” Locations are at Ramseysdiners.com.

Windy Corner Market and Restaurant, 4595 Bryan Station Road, will serve popcorn crawfish with remoulade, oysters on the half shell, crawfish etouffee, red beans and rice, cajun burger, and gumbo. Dinner specials also include crispy stuffed soft shell crabs with shrimp and andouille, and fresh amberjack griddle-seared with cajun spices. The Pawpaw Pickers will entertain. Call (859) 294-9338 or go to Windycornermarket.com.

Events

Thai Orchid Cafe and Seedleaf are having the first “Soups In” fundraising series from noon to 1:30 p.m. Saturday. Participants will help prepare Thai Orchid’s roasted butternut squash and coconut soup using fresh local produce from Seedleaf. Cost is $35 a person or $50 a couple. Thai Orchid is at 1030 South Broadway. Call (859) 288-2170.

Seedleaf nourishes communities by growing, cooking, sharing, and recycling food to increase the amount, affordability, nutritional value, and sustainability of food available to people at risk of hunger in Central Kentucky.

Heirloom Restaurant, 125 East Main Street in Midway, offers half-price wines on Wednesday and the wines are from Spain. Heirloom has live music, tapas specials, and wine flights on Thursday. Call (859) 846-5565 or visit Heirloommidway.com.

■ The monthly Greek dinner at Greek Orthodox Church, 920 East High Street, will be from 5:30 to 8:30 p.m. Saturday. Entrees, priced from $10 to $14, include lamb, slow cooked with bulgur, vegetables and raisins; shrimp, sautéed in wine, olive oil, onions and bay leaves; and penne pasta with white wine, seasonal vegetables and Greek spices. A la carte items are available. Wines provided by Wight-Meyer Vineyards of Shepherdsville.

Wines on Vine, 400 Old Vine Street, will have a wine tasting on Wednesday with guest speaker Tom Kenefick, owner of Kenefick Ranch Winery in Napa. He will present four of his wines from 5:30 to 7:15 p.m.

On Tuesday, the topic for the monthly wine class will be how glassware affects the taste and quality of wine. Cost is $20 and includes a magnum level Riedel glass to take home. Hours are 6 to 7 p.m. Call (859) 243-0017.