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  Select Category 13th Ever Barbecue on the River 1880 Restaurant 2010 Alltech World Equestrian Games 6206258 746 A Passion for Baking A.P. Roots A.P. Suggins A.P. Suggins Bar & Grill Abbondanza Abuelo\’s Acajou Agriculture Adventures: Kentucky Alabama biscuits Alain Rochelemagne Aleene Miller Alfalfa Alice Baesler Alice Chandler Alltech\’s Lexington Brewing Co. 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Hougen Rick\’s Place Rincon Riptide Rita Smart Roasted red pepper Rob Ramsey Robert Myers Roger Postley Rogers Restaurant Romaine Romany Road Root-A-Bakery Roquefort-olive dressing Rossi’s Roy Kidd Run for the Roses pie Ruth Hunt Candies Ruth Hunt Candy Sabrina Booker Sal’s Salad Salad Creations of America Salmon Salsa Sam’s Club Sandwiches Sandy Fields SanSai Japanese Grill Sauerkraut Sausage Sauteed fish Saveur Savings Sawyer’s Scores Sports & Stakes Seafood buffet Seafood Cook-Off SEC tournament See\’s Candies Selma’s Catering Serafini’s in Frankfort Seton Catholic School Sheila Jameson Shelbyville Shepherd\’s pie Sherry Owen Shopping Shrimp Side dishes Sid\’s Place Skip Smith Sloppy Joes Slow Food Slow-cooked brisket Smith-Berry Winery Smoked ham Smokey Valley Truck Stop Snapper Snug Hollow B&B Sole Sorghum Sorghum barbecue sauce Soup Soups Southern Southern bread dressing Southern Lady Holildays Southern Living Southern spoon bread Southern Wine & Spirits Southwest chipotle steak Southwestern Spaghetti Spanish eggplant Spendthrift Farm Spicy black bean cakes Spicy Pickle Spicy tomato dip Spinach Spinach dip Spindletop Hall Sports Illustrated Squeeze decorating icing Stanley Demos Steak Steamed oriental sole Stephanie Marsh Steve Demaree Steve Hall Strawberries Sturgis Sue Roberts Hurd Sullivan University Summer slaw Super Bowl Super Bowl XLII Supermarket Surf\’s Up Grill Survivor Susie Quick Svory scones Sweet Life Enterprises Sweet Shop bakery Sweet tea Swing Street T.W. 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• About Sharon Thompson

  
  
  
  I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing.
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