Posts Tagged 'The Blue Heron'

Azur owners open Cuban restaurant on Lane Allen Road

The chefs and ­owners of Azur Restaurant are branching out to offer Central Kentuckians a taste of Cuba. Their Brasabana ­Cuban Cuisine opened Sunday at 841 Lane Allen Road, the space in Commonwealth Plaza formerly occupied by Friends and Co.
Azur Food Group executive chef ­Jeremy Ashby and co-owner Miguel Rivas, who is from the Dominican Republic, offer a Cuban/Latin menu at Brasabana, which “emphasizes the growing desire of Cuban cuisine with an ‘island’ flair — a movement that is exposing and meeting the needs of a growing Latin influence in this region, media consultant Sylvia Lovely said.
The restaurant is decorated with art from local artists, and the opening exhibit is by Enrique Gonzalez, who recently spent some time in Cuba.
“We decided this is a great way to pay tribute to local artists, many of whom come from Latin American backgrounds,” Lovely said. “In the future, we will curate other artists with a similar interest in Latin culture.”
Menu specialties include papas rellenas, a crispy, beef picadillo meat-stuffed mashed potato ball with chipotle aioli dipping sauce; pork Havana nueva, slow-roasted pork cooked in a garlic citrus marinade served with congris, a fried yucca avocado salad; and ropa vieja, a slow-cooked shredded beef stew with tomatoes, peppers and onions served with black beans, rice, and crispy green plantain tostones.
Brasabana is open 5 to 11 p.m. daily. Call (859) 303-5573 or go to Brasabana.com.

New menus

■ The hand-crafted cocktail bar The Blue Heron is now a dining destination with steakhouse classics. The menu features charbroiled filet of beef tenderloin; New York strip (charbroiled, blackened or au poivre); fried chicken; slow-roasted prime rib; and double-thick cut pork chop with pear marsala glaze. Appetizers and small plates include Virginia oysters on the half-shell with horseradish mignonette; hand-cut fries with malt vinegar aioli and black truffle salt; and baked brie with fig preserves.
The Blue Heron, part of the Grey Goose family of restaurants, is at 185 Jefferson Street. Call (859) 254-2491. The bar opens at 4 p.m. Tuesday through Saturday, and the kitchen serves from 6 to 9 p.m. Tuesday, Wednesday and Thursday, and 6 to 10 p.m. Friday and Saturday.
■ The January menu at ­Greentree Tearoom features corn chowder, ­pineapple scone, pasta de’Medici, celery boats with olive nut, curried egg salad and chicken salad tea sandwiches, and Italian cream cupcakes. The tearoom is at 521 West Short Street. Call (859) 455-9660 or go to Greentreetearoom.com.

Specials

Saul Good Restaurant & Pub is celebrating birthdays in 2014. When you dine at any of the Saul Good restaurants on your birthday, you’ll receive a percentage off equal to your age. Turning 40? Get 40 percent off your meal. The older you get, the more you save. The restaurants are at 1808 Alysheba Way, (859) 317-9200; 3801 Mall Road, (859) 273-4663; and 123 North Broadway, (859) 252-4663. Go to Saulgoodpub.com.
Doodles Breakfast and Lunch, 262 North Limestone, is featuring a special “Resolutions Menu” with health-inspired dishes throughout January. Call (859) 317-8507 or go to Doodlesrestaurant.com.
Holly Hill Inn’s dinner club series, “Around the World in 80 Days,” ­follows the travels of author Jules Verne’s character Phileas Fogg via chef Ouita Michel’s menus.
On Friday and Saturday, the theme is a Victorian Christmas in London, and the menu features roasted Christmas goose.
Here are dates and themes for the winter series: Jan. 9-11, Paris; Jan. 16-18, Italy from tip to boot; Jan. 23-25, sailing the Horn of Africa: Ethiopia; Jan. 30-Feb. 1, India; Feb. 6-8, Indonesia with guest chef Brigitte Nguyen; Feb. 13-15, Valentine’s aphrodisiac menu; Feb. 16, sweetheart brunch; Feb. 20-22, China; Feb. 27-March 1, Japan; March 6-8, Omaha prime beef; March 13-15, Ireland; March 16, St. Patrick’s Day brunch; March 20-22, London in 2014.
Holly Hill Inn is at 426 North Winter Street in Midway. Call (859) 846-4732 or go to Hollyhillinn.com.

Blue Heron bar is open on Jefferson Street

Birds of a feather are flocking together on Jefferson Street. The owner of The Grey Goose has opened a new bar, called The Blue Heron, across the street from his popular pub.
“The Heron is a rustic little neighborhood bar that features a beautiful mahogany back bar built in the 1880s, a working fireplace around which are gathered a collection of leather club chairs and ottomans, and a one-of-a-kind centerpiece chandelier,” said Jeff Wheeler, who is general manager of The Blue Heron.
It and The Grey Goose are owned by Keith Clark.
An extensive selection of bourbons are available along with hand-crafted cocktails made with freshly squeezed fruit and vegetable juices, house-made syrups and infused liquors.
The bar, at 185 Jefferson Street, is open at 4 p.m. Monday through Saturday, and at noon Sunday. It’s available for holiday parties. Call (859) 221-2357.

Announcements

■ Just in time for holiday gift giving, the Ruth Hunt Candy Co. has doubled the  retail space at its new location, 213 Walton Avenue.
The Mount Sterling candy factory, known for its Blue Monday candy bar, was founded in 1921, when Ruth Tharpe Hunt began selling her homemade confections from her home. She moved to a factory location in 1930, and the company still makes candy using Hunt’s original recipes. An open house will be Dec. 3 to 7.
The Woodhill Plaza store now is closed. The new store also has a full-service, official U.S. post office. Call (859) 268-1559 or go to Ruthhuntcandy.com.
■ It’s an all-new Lock and Key Café in Georgetown.
Colleen London opened the business as a cafe in 2006 in the former Bank of Georgetown building at 201 East Main Street. Over the years, the concept for the Lock and Key has changed a few times, but now it’s back to a coffeehouse/café.
The chicken salad is still a specialty and new items have been added to the breakfast and lunch menu. A daily special now is available. Hours are 7 a.m. to 3 p.m. Monday, 7 a.m. to 8 p.m. Tuesday through Friday, and 10 a.m. to 8 p.m. Saturday. Call (502) 867-1972 or go to Lockandkeycafe.com.

Special events

Chateau du Vieux Corbeau Winery in Danville will have an open house 11 a.m. to 6 p.m. Saturday.
Winemaker Dominique Brousseau will offer guided cellar tours at 1 and 4 p.m. She will explain the wine-creation process and discuss the various pieces of equipment she uses in the process.
Brousseau will release her newest wine creation, called “Trouble,” which is named after one of her geese.
“This white blended wine is sweet and subtle and will sneak up to bite you on the bottom, just like its namesake,” Andre Brousseau said. The winery will also offer refreshments, with recipe cards, using the Chateau’s wines.
The winery is at 471 Stanford Avenue. Call (859) 236-1775 or (859) 236-1808.
■ It’s cold outside, but the cooks at Kathy’s Country Kitchen in Clay City are grilling outdoors. On Friday and Saturday nights, the restaurant at 20 Black Creek Road is serving hand-cut prime rib, ribeye, New York strip, and sirloin steaks, with baked potato and salad. Prices range from $11.99 to $13.99. Call (606) 663-4179.
Azur Restaurant, 3070 Lakecrest Circle in Beaumont Centre, is having a chef series dinner on Wednesday. The Spanish-themed five-course dinner is $55. Call (859) 296-1007 or go to Azurrestaurant.com.
■ The Greek Dinner Night at Panagia Pantovasilissa Greek Orthodox Church, 920 Tates Creek Road, will be 5:30 to 8:30 p.m. Saturday. The menu features gyros and spanakopita and wines from Horseshoe Bend Winery. Go to Greekdinner.com.

Thanksgiving meals to go

Thanksgiving is Thursday. here are some places that are offering carryout meals.
■ The chefs at Azur will cook your Thanksgiving meal for you to pick up on Wednesday. A 20-pound turkey, which serves 15 to 18, is $70. Sides, at an additional charge, include green beans, mashed potatoes, sweet potato casserole and sausage-sage stuffing. Call (859) 296-1007
Mary Lou’s BBQ, 226 Walton Avenue, is offering a smoked turkey for $49.95. Sides including green beans, candied yams, corn pudding, oyster dressing, mashed potatoes and spiced apples, are $6.99 a quart. White chocolate bread pudding with bourbon sauce is $24.95. Call (859) 252-4227.
Cracker Barrel restaurants are selling Thanksgiving dinners to-go for $54.99, which serves six. Country hams are $38.99, sugar-cured hams are $39.99 and whole pies are $7.99. Go to Crackerbarrel.com for locations.
Ramsey’s Diners are offering the Thanksgiving turkey dinner for $18.95 a person. Included are turkey, stuffing, cranberry sauce, four vegetables (from a list of 10) and rolls. Orders of vegetables are $15 for a serving for six. Call (859) 252-7926 by Monday for pickup on Wednesday. Ramsey’s desserts, made by Missy’s Pies, are available by calling (859) 253-0449.