Before students return to fall classes at the University of Kentucky, you might want to check out Doughby’s Calzones, Crepes & More, 561 South Broadway. Doughby’s serves 50 calzones, 26 crepes, wings, salads, and ice cream.
Calzones (chicken, pork, veggie, steak, and breakfast) are $6.85. Crepes (savory, veggie, and breakfast) are $6. Sweet crepes range from $3.50 (Nutella) to $5.75 (apples, strawberries, blueberries, bananas, vanilla cream). Hours are 11 a.m. to 3 a.m. Monday through Wednesday, 11 a.m. to 4 a.m. Thursday through Saturday, and 11 a.m. to 2 a.m. Sunday. Call (859) 523-0202 or go to Doughbys.com. Limited delivery is available.
■ The Village Idiot, 307 West Short Street, will celebrate its one year anniversary, through Sunday, by offering retired menu items from previous seasons. Cheesy poofs, roast beast, baked brie, the Angry Bird, and the black and blue salad will be on the menu. A new summer menu will be launched on Monday. Dinner is served at 5 p.m. daily, and weekend brunch at 11 a.m. Call (859) 252-0099 or go to Lexingtonvillageidiot.com.
■ Akielo Temple No 128 Daughters of the Nile will hold its annual corn boil from 4:30 to 7:30 p.m. Friday at Oleika Shrine Temple, 326 Southland Drive. Cost is $8. Menu includes fresh corn on the cob, green beans, cole slaw, ham, corn bread, and dessert.
The weekend specials at The Grey Goose, 170 Jefferson Street, include Hawaiian pizza with pulled pork BBQ and pineapple, and honey ginger mahi-mahi with stir-fried peppers, sugar snap peas and shiitake mushrooms. Call (859) 233-1500.
Farmers market report
■ Bluegrass Farmers’ Market will have corn, tomatoes, squash, cucumbers, green beans, potatoes, peppers, melons, lamb, goat, chicken, beef, pork, baked goods, herb seasoning, beer cheese, jams and eggs. Go to Bluegrassfarmersmarket.org.
■ Winchester/Clark County Farmers Market will have Freestone peaches, blackberries, apples, and melons. Heirloom tomatoes include green zebra and Cherokee purple. Bean varieties include white half runners, greasy grits, blue lake, and Italian flat beans. Crafted items include All Star barbecue sauce and beef jerky; Firepit salsa; hand dyed wool; handmade jewelry; goats milk soap, shampoo, and lotions; Kentucky blended coffee; and baked goods. Hours are 4 to 6 p.m. Tuesday and 8 a.m. to noon Saturday.