Posted in Uncategorized on Dec 30th, 2008 No Comments »
Many restaurants still have reservations open for New Year’s Eve. Here are some places to ring in the New Year.
Azur in Beaumont Centre will celebrate its fourth anniversary with a five-course dinner. Cost is $65 with seatings at 5, 7 and 9 p.m. Lisa & The Men in Back will entertain from 9 p.m. [...]
Posted in Uncategorized on Nov 19th, 2008 No Comments »
If you want someone else to cook the Thanksgiving turkey or the entire holiday feast, here are places to call.
■ Bayou Bluegrass Catering is serving its first Red Mile Clubhouse Thanksgiving Day buffet from 11 a.m. to 2 p.m. The menu reflects the cooking styles of the chefs. Matt Falcone puts a Louisiana flair [...]
Posted in Uncategorized on Oct 17th, 2008 1 Comment »
Elaine Shay of Lexington and Marianne Swintosky of Georgetown have a new artisan food company, Viburnum Valley Farm Confections, and they are making chocolate truffles and European-style pastries. “We are combining traditional European truffle-making with local farm products,” Shay said.
Truffles are made with Susan Miller’s Bluegrass Chevre and Jamieson’s Chocolate.
Swintosky has been making truffles [...]
Posted in Uncategorized on Aug 27th, 2008 No Comments »
It’s a busy holiday weekend, but take time to make reservations for The Bash next weekend.
Benefiting Cardinal Hill Rehabilitation Hospital, the party, at 6 p.m. Sept. 5, will be at the Round Barn at The Red Mile, hosted by University of Kentucky football coach Rich Brooks and his wife, Karen.
There will be bourbons from Bulleit, [...]
