■ The Akielo Temple Egyptian Band will hold its annual fall tea and style show at 2 p.m. Sunday at Oleika Shrine Center on Southland Drive. Tickets are $20. Call (859) 333-0146 or (859) 621-8999.
■ Greentree Tearoom’s menu for October features the flavors of autumn. Included are roasted red pepper soup, oatmeal scones, broccoli and smoked gouda frittata, spiced butternut squash cups, and pumpkin cookies. The tearoom is at 521 West Short Street. Call (859) 455-9660 or go to Greentreetearoom.com.
■ Bourbon n’ Toulouse, 829 Euclid Avenue, will be making a big pot of alligator étouffée in honor of the football game on Saturday when the University of Kentucky Wildcats play the Florida Gators at Commonwealth Stadium.
The gator étouffée will be served beginning at 11 a.m. Friday. “We only make this delicious dish a few times a year and it is always a huge hit,” co-owner Kevin Heathcoat said. Tailgating packages include all menu items except the alligator étouffée. Call (859) 335-0300 or go to Bntlexington.com.
■ Holly Hill Inn in Midway is celebrating the harvest season with a dinner buffet inspired by Mediterranean flavors at 6 p.m. Saturday. Entrees include chermoula-marinated fresh mako shark and Catalan roast pork with house-pickled plum compote. Cost is $40. The restaurant is at 426 North Winter Street. Call (859) 846-4732.
■ Wines on Vine, 400 Old Vine Street, is having an Oktoberfest party at 6 p.m. Monday. Cost is $25. Call (859) 243-0017.
■ The Ketch Seafood Grill, 2012 Regency Road, is having its annual lobster clam bake through Monday. Included are a 1 ¼-pound freshly steamed lobster with local corn on the cob, red skin potatoes, and drawn butter, for $26. Call (859) 277-5919.
■ Wilson Farms is holding its 10th annual shrimp harvest at 11 a.m. Saturday. Ponds are located near Lancaster. From Lancaster, take Hwy. 52 west toward Danville. Turn on Hwy. 1150. Ponds are 1/2 mile on left. Look for signs. Cost is $8 per pound. Bring ice and a cooler. Call (859) 339-1802 or (859) 792-1443.
■ Parlay Social, 257 West Short Street, will host Bluegrass Mystery Theatre’s latest production “Rebounds” at 6 p.m. Sunday. Tickets are $29.95 and include a three course meal and show. Call (859) 244-1932 or go to Parlaysocial.com.
■ Furlongs, 130 West Tiverton Way, now opens at noon on Saturday and is offering a Louisiana brunch beginning at noon on Sunday. Menu included poached eggs on crab cake; spinach and lump crab meat omelets, chicken étouffée over poached eggs on a waffle. Furlongs is closed on Monday.
Furlongs’ owner Tommy Walters said he and his daughters, Emilee Walters Sierp and Haylee Walters, now have a food truck, CrazyBoutCajun. The menu will include: jambalaya, shrimp po’boys, boudin, and red beans and rice. Call (859) 913-5611.
■ Winners of the fourth annual Bluegrass Pizza Bake-Off are: DiOrio’s Pizza & Pub in Louisville, first place; Puccini’s Smiling Teeth in Lexington, second place; and Papalino’s in Louisville, third place. The DiOrio’s team wins a trip to Italy to compete on the U.S. Pizza team.
The event, sponsored by local restaurant equipment supply company Pizzaovens.com, was held earlier this month at
the Fifth-Third Pavilion at Cheapside Park.
Farmers market report
■ Bluegrass Farmers Market will have corn, tomatoes, squash, cucumbers, green beans, potatoes, peppers, eggplant, melons, lamb, goat, chicken, beef, pork, baked goods, herb seasoning, jams, wine, eggs, cut flowers, and honey. Go to Bluegrassfarmersmarket.org.