Posted in Uncategorized on Nov 3rd, 2009 No Comments »
A cookbook produced by Our Lady of the Mountains School in Paintsville is much more than recipes. “It tells the story of the beautiful building our school is housed in, one of the most historic buildings in Eastern Kentucky — The Mayo Mansion,” Sue Miller said.
Proceeds from the sales will be used to help students [...]
Posted in Uncategorized on Jun 3rd, 2009 No Comments »
Woodford Reserve bourbon will toast the final leg of horse racing’s legendary Triple Crown with the Belmont Breeze, the official cocktail of Belmont Park and the Belmont Stakes in New York. Here are recipes from Woodford Reserve for serving at your Belmont Stakes party.
Belmont breeze
½ ounces Woodford Reserve bourbon
2 ounces lemonade
1 ounce pomegranate juice
Combine ingredients [...]
Posted in Uncategorized on Apr 8th, 2009 1 Comment »
Easter Sunday is a big family day for restaurants and an opportunity to add a little springtime to their menus. Here are places that are offering something special for the holiday, on Sunday.
■ Breaking Bread Café with Jazz, 17 Wainscott Street, in Winchester will be open from noon to 5 p.m. Choice of one meat, [...]
Posted in Uncategorized on Feb 6th, 2009 1 Comment »
Elk Creek Vineyards will open The Kentucky Proud Market in the Shops at Lexington Center later this month. The new showroom, formerly occupied by Orvis, will feature the entire selection of Elk Creek wines, along with Jean Farris and other Kentucky wines, and a large variety of Kentucky Proud products, including meats, cheeses, sauces, spices [...]
Posted in Uncategorized on Apr 14th, 2008 No Comments »
With the addition of a little bourbon, sorghum has leapt from a farm table staple to a gourmet condiment.
Bourbon Barrel Foods of Louisville has added sorghum to its line-up of bourbon barrel-aged Worcestershire sauce and soy sauce. In addition to the classic sweet sorghum, the line includes two specialty flavors, blueberry and bourbon vanilla. Sorghum [...]
